Adirondacks

Restaurants in Adirondacks

True to the resort’s goal of togetherness, guests nosh side-by-side at long tables on a porch with views of Indian Lake.

The restaurant here has a fantastic view of the water and a chef that uses local ingredients in creative ways. Try the grilled lobster in citrus aioli with asparagus.

Stop for steamed mussels or sesame-crusted yellowfin tuna in wild-berry sauce.

The cozy copper-topped Monkey Bar draws from both pub and fine-dining menus (chicken pot pie and braised halibut).

The inn's restaurant boasts a fantastic view and a chef that uses local ingredients in creative ways.

Tasty sandwiches come on bread baked on a stone hearth, and the hearty soups are delicious.

The restaurant is known for its farm-to-table menu and 18,000-plus-bottle wine cellar.

Perfect for a freshly made panino.