Restaurants in Adirondacks

Perfect for a freshly made panino.

The restaurant is known for its farm-to-table menu and 18,000-plus-bottle wine cellar.

The cozy copper-topped Monkey Bar draws from both pub and fine-dining menus (chicken pot pie and braised halibut).

Stop for steamed mussels or sesame-crusted yellowfin tuna in wild-berry sauce.

Tasty sandwiches come on bread baked on a stone hearth, and the hearty soups are delicious.

The inn's restaurant boasts a fantastic view and a chef that uses local ingredients in creative ways.