Restaurants in Adams-Morgan
After the cooks fry the falafel, the patrons take over, topping their handheld sandwiches with any of the 20-plus sauces, salads, pickled items and Middle Eastern dips available at the fixings bar.
The American and sushi restaurant has a number of draws—the rooftop bar, for instance—but its most diva-esque attraction is Sunday drag brunch, now in its 19th year. The “girls” lip-synch and strut around the main dining area, adding extra sizzle to the all-you-can-eat buffet.
Located in the Adams Morgan neighborhood, this authentic Ethiopian eatery is named after the calendar month that marks the end of a long rainy season in Ethiopia. Accordingly, the ceiling of the three-level dining room is painted with a bright yellow sunburst.
Since chef Ann Cashion first opened this upscale Southern comfort-food joint in 1995, it's become a neighborhood institution. Her menu, with its New American emphasis on the local, sustainable, and organic, translates to equal parts uptown and down-home on the table.
As genuine an Italian pizzeria as you'll find this side of the Atlantic, Two Amys has a wood-burning oven, a pizza license from Naples, and suitably enthusiastic crowds that often raise the noise level to fortissimo.
This Woodley Park Lebanese restaurant was opened by Lebanese immigrants Tanios and Marie Abi-Najm in 1990, after the success of their first restaurant in Arlington, Virginia.
A neighborhood 24/7 eatery, the Diner is located in Adams Morgan. The restaurant is relaxed and no-frills; simple tables are accompanied by bar stools that recall the ones found in soda shops of years gone by.
Pasta Mia, in the Adams Morgan neighborhood, has the appearance of an unassuming local Italian restaurant with a small glass and brick exterior. But even though it doesn’t open until 6:30 p.m., patrons tend to line up outside about 45 minutes before service begins—plus, there are only 40 seats.