/
Close
Newsletters  | Mobile

Piedmont Travel Guide

ARTICLES

Taste the Flavors of Piedmont

For dedicated gastronomes, northern Italy's promise of Slow Food, long lunches, and bold red wines is too good to pass up. Matt Lee and Ted...

Piedmont Wines: A Comparison

The hilltop vines of Italy’s Langhe region, in the heart of Piedmont, produce some of the most spectacular wines anywhere. Bruce Schoenfeld meets two winemakers...

Italy's Best Affordable Inns

From an ancient stone villa in Piedmont to an atelier in Florence, T+L reveals Italy’s best affordable country inns.

Eat Like a Local in Italy

Zigzagging from Rome to Piedmont, T+L takes a tasting tour of the country’s artisanal offerings.

Agriturismi: Italy's Best Affordable Spots

From Piedmont to Campania, T+L discovers the best affordable agriturismi in Italy, where the food comes straight from the land and Italian tradition lives on.

Food Lover's Guide to Italy

T+L takes a tasting tour of five regions in a quest for the country’s best artisanal foods.

A Fashion Photog Goes Rogue in Paris

Read the first part of guest blogger-photographer Elizabeth Lippman’s special series about departing from the fashion flock here. In the beginning: disaster. ALL my luggage...

T+L Reports: Piedmont's Giant Rabbit

Lately, hikers in Italy's northern Piedmont have found themselves hopping down the bunny trail—literally. On the slopes of Colletto Fava mountain lies a 164-foot-long, hay-stuffed...

Italy’s Secret Countryside

Author Marella Cracciolo and photographer Oberto Gili reveal the countryside’s best agriturismi, hotels, and villas.

Oakland California's Best Hot Spots

A thriving restaurant scene has put this East Bay city back on the traveler’s map. Here, the best places to eat, plus what to see...
HOTELS

Villa Tiboldi

In 1996, winemakers Roberto and Patrizia Damonte bought a dilapidated 18th-century villa near Alba, in Italy’s Piedmont region. By 2003, they’d transformed it into Villa Tiboldi, a lovely... more ›


RESTAURANTS

All’Enoteca

Davide Palluda, the talented young chef at All’Enoteca restaurant, in the small Langhe town of Canale, not far from Alba, packs duck, rabbit, and guinea fowl into olive oil and waits three long... more ›


ACTIVITIES

Vigneti Massa

Walter Massa has resurrected an ancient, indigenous white grape: Timorasso. Massa’s wines have earned multiple tre bicchieri, the highest distinction from Gambero Rosso. more ›


Advertisement

Sign Up


Connect With Travel + Leisure
  • Travel+Leisure
  • Tablet
  • Available devices

Already a subscriber?
Get FREE ACCESS to the digital edition


Advertisement

Advertisement

Advertisement

Marketplace