Fontvieille
Bistrot Mogador
Christmas Eve dinner at the château's Bistrot Mogador is a don't-miss: a traditional gros souper-grilled sea bass with aioli, vegetable gratin with black truffles, and more. And for the truffle-obsessed, the one-day culinary immersions led by former Alain Ducasse sommelier Kelly McAuliffe and chef Jonathan Chiri include tastings of the legendary fungi.
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