Fontvieille Travel Guide

Restaurants in Fontvieille

Christmas Eve dinner at the château's Bistrot Mogador is a don't-miss: a traditional gros souper-grilled sea bass with aioli, vegetable gratin with black truffles, and more.

Things to do in Fontvieille

As producers of an A.O.C. Vallée des Baux de Provence oil, the 18th-century Château d'Estoublon is required to press its olives within three days of harvesting to prevent fermentation. Instead, it does this rule one better by pressing the fruit inside of 24 hours.