8th Arrondissement (Champs-Élysées)
Restaurants in 8th Arrondissement (Champs-Élysées)
In the heart of the Golden Triangle, next to Les Champs Elysées, sits the Mini-Palais.
Just off the Champs-Élysées, Le Chiberta is one of the more affordable restaurants created by world-renowned chef Guy Savoy. Set inside a stylized Haussmann building with undulating balconies, Le Chiberta is a contemporary, multi-room space designed by acclaimed architect Jean-Michel Wilmotte.
Upon entering the main dining room of Les Élysées, in the four-star Hotel Vernet near the Champs Élysées and Arc de Triomphe, look up to see the stained-glass dome ceiling with gilded edging, designed by Gustave Eiffel.
In 2011, the cuisine of head chef Christopher Hache earned a Michelin star for Les Ambassadeurs.
Pricy even by Paris standards, Alain Ducasse's flagship restaurant at the ritzy Hotel Plaza Athenee marries haute cuisine with designer decor. Pierre Tachon table art adorns a swanky dining space backed by a series of exquisitely embroidered screens.
Epicure in Paris’s Hôtel Le Bristol evolves as the seasons change.
This tearoom occupies the former dining room (and terrace) of the splendid 19th-century Jacquemart-André Museum.
Very well known, chef Pierre Gagnaire serves high-priced, modern cuisine at his flagship 3-Star Michelin restaurant on rue Balzac.
Fauchon is easily recognizable from its hot pink and black store front. The flagship store on Place de la Madeleine houses a patisserie and boulangerie that sell sandwiches, breads, and desserts; rows of pastries line the gold walls.
Known for decades as Lucas Carton, Senderens occupies a site that's been home to Paris restaurants for three of the last four centuries.
Alain Ducasse at the Hôtel Plaza Athénée, owned by chef Alain Ducasse, blends the finest French cuisine and impeccable interior design, providing the perfect atmosphere for romantic Parisian meals.
Known for his more highbrow eateries La Tour d'Argent and Hotel de Crillon, Chef Dominique Bouchet embraces simpler and less pricey fare in his self-named bistro located in one of Paris' most beautiful neighborhoods.