Les Ambassadeurs

In 2011, the cuisine of head chef Christopher Hache earned a Michelin star for Les Ambassadeurs. This gourmet French restaurant, located in the Hotel de Crillon near the Champs-Élysées and the Jardin des Tuileries, offers seasonal menus with dishes like turbot meunière (sautéed fish) and roasted hen breast. The Louis XV-style dining room has tall white-framed windows with opaque draperies, crystal chandeliers suspended from a high, frescoed ceiling, and marble of different colors and patterns on the floor and walls.