8th Arrondissement (Champs-Élysées)
Le Bristol
Paris, 75008, France
The Gastronomic Restaurant in Paris’s Hôtel Le Bristol evolves as the seasons change. The restaurant has two dining rooms: the Winter Dining Room, with elaborate tapestries and chandeliers, is used from October to April; and the Summer Dining Room, with garden views, is used from May to September. Chef Eric Frechon and pastry chef Laurent Jeannin have created a menu of market-fresh, French-influenced dishes, including fillets of sole stuffed with diced chanterelle mushrooms and milk-fed veal chop with lemon, capers, and parmesan cheese. Wine pairings are available from sommelier Marco Pelletier.
Insider Tip:
Chocolate lovers should try the “Grand Cru” Chocolate Originals, such as the Priceless Nyangbo chocolate, made with liquid cocoa and gold gilded sorbet.
Amenities
Open / Closes- Accessible by Public Transportation
- Dinner
- Handicapped Accessible
- Lunch
- Notable Wine List
- Reservations Required
- Sommelier
Cuisine Type:: French
