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8th Arrondissement (Champs-Élysées)

Epicure

Hotel le Bristol
112 Rue du Faubourg St. Honoré
Paris, 75008, France
TEL: 33-01-53-43-43-40

Epicure in Paris’s Hôtel Le Bristol evolves as the seasons change. Chef Eric Frechon and pastry chef Laurent Jeannin have created a menu of market-fresh, French-influenced dishes, including fillets of sole stuffed with diced chanterelle mushrooms and milk-fed veal chop with lemon, capers, and parmesan cheese. Wine pairings are available from sommelier Marco Pelletier.

Insider Tip:

Chocolate lovers should try the “Grand Cru” Chocolate Originals, such as the Priceless Nyangbo chocolate, made with liquid cocoa and gold gilded sorbet.

Amenities

Open / Closes
  • Accessible by Public Transportation
  • Dinner
  • Handicapped Accessible
  • Lunch
  • Notable Wine List
  • Reservations Required
  • Sommelier

Cuisine Type:: French

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