Restaurants in 8th Arrondissement (Champs-Élysées)

Pricy even by Paris standards, Alain Ducasse's flagship restaurant at the ritzy Hotel Plaza Athenee marries haute cuisine with designer decor. Pierre

This tearoom occupies the former dining room (and terrace) of the splendid 19th-century Jacquemart-André Museum. Constructed and decorated in the trad

Citrus Etoile is owned and operated by the celebrated Chef Gilles Epie who, in addition to being acclaimed from Japan to Los Angeles, was the youngest

With décor inspired by the Villa Farnesina in Rome, Farnesina restaurant serves gourmet Italian cuisine to the likes of Isabelle Adjani and Inès de la

Fauchon is easily recognizable from its hot pink and black store front. The flagship store on Place de la Madeleine houses a patisserie and boulangeri

Alain Ducasse at the Hôtel Plaza Athénée, owned by chef Alain Ducasse, blends the finest French cuisine and impeccable interior design, providing the

The Gastronomic Restaurant in Paris’s Hôtel Le Bristol evolves as the seasons change. The restaurant has two dining rooms: the Winter Dining Room, wit

Just off the Champs-Élysées, Le Chiberta is one of the more affordable restaurants created by world-renowned chef Guy Savoy. Set inside a stylized Hau

In 2011, the cuisine of head chef Christopher Hache earned a Michelin star for Les Ambassadeurs. This gourmet French restaurant, located in the Hotel

Upon entering the main dining room of Les Élysées, in the four-star Hotel Vernet near the Champs Élysées and Arc de Triomphe, look up to see the stain

In the heart of the Golden Triangle, next to Les Champs Elysées, sits the Mini-Palais. Upon entering the massive bronze door, diners are struck by Gil

The Chef: Former musician/pizza maker Guy Martin was credited with resurrecting Le Grand Véfour—one of Paris’s oldest and most storied restaurants—in

Word on the street has it that this cosmopolitan restaurant and nightclub is one of the finest in Paris. Located in the Bastille & Marias section on t

Very well known, chef Pierre Gagnaire serves high-priced, modern cuisine at his flagship 3-Star Michelin restaurant on rue Balzac. Despite its lofty p

Known for his more highbrow eateries La Tour d'Argent and Hotel de Crillon, Chef Dominique Bouchet embraces simpler and less pricey fare in his self-n

Chez Savy hasn't changed much, if at all, since its inception in 1923. Located near the famed Champs-Elysées in the Eighth Arrondissement, this quinte

Known for decades as Lucas Carton, Senderens occupies a site that's been home to Paris restaurants for three of the last four centuries. Chef Alain Se