Restaurants in 8th Arrondissement (Champs-Élysées)
1 - 17 of 17 Results
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Alain Ducasse au Plaza Athénée
Pricy even by Paris standards, Alain Ducasse's flagship restaurant at the ritzy Hotel Plaza Athenee marries haute cuisine with designer decor. Pier... More -
Café Jacquemart-André
This tearoom occupies the former dining room (and terrace) of the splendid 19th-century Jacquemart-André Museum. Constructed and decorated in the t... More -
Citrus Etoile
Citrus Etoile is owned and operated by the celebrated Chef Gilles Epie who, in addition to being acclaimed from Japan to Los Angeles, was the young... More -
Hôtel Plaza Athénée, Paris Restaurant
Alain Ducasse at the Hôtel Plaza Athénée, owned by chef Alain Ducasse, blends the finest French cuisine and impeccable interior design, providing t... More -
Le Bristol
The Gastronomic Restaurant in Paris’s Hôtel Le Bristol evolves as the seasons change. The restaurant has two dining rooms: the Winter Dining Room, ... More -
Le Chiberta
Just off the Champs-Élysées, Le Chiberta is one of the more affordable restaurants created by world-renowned chef Guy Savoy. Set inside a stylized ... More -
Les Ambassadeurs
In 2011, the cuisine of head chef Christopher Hache earned a Michelin star for Les Ambassadeurs. This gourmet French restaurant, located in the Hot... More -
Les Elysees
Upon entering the main dining room of Les Élysées, in the four-star Hotel Vernet near the Champs Élysées and Arc de Triomphe, look up to see the st... More -
Mini Palais
In the heart of the Golden Triangle, next to Les Champs Elysées, sits the Mini-Palais. Upon entering the massive bronze door, diners are struck by ... More -
Miyou, 8th Arrondissement
The Chef: Former musician/pizza maker Guy Martin was credited with resurrecting Le Grand Véfour—one of Paris’s oldest and most storied restaurants—... More -
Pierre Gagnaire
Very well known, chef Pierre Gagnaire serves high-priced, modern cuisine at his flagship 3-Star Michelin restaurant on rue Balzac. Despite its loft... More -
Restaurant Dominique Bouchet
Known for his more highbrow eateries La Tour d'Argent and Hotel de Crillon, Chef Dominique Bouchet embraces simpler and less pricey fare in his sel... More
1 - 17 of 17 Results
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