8th Arrondissement (Champs-Élysées)
Restaurants in 8th Arrondissement (Champs-Élysées)
Epicure in Paris’s Hôtel Le Bristol evolves as the seasons change.
Known for his more highbrow eateries La Tour d'Argent and Hotel de Crillon, Chef Dominique Bouchet embraces simpler and less pricey fare in his self-named bistro located in one of Paris' most beautiful neighborhoods.
In the heart of the Golden Triangle, next to Les Champs Elysées, sits the Mini-Palais.
This tearoom occupies the former dining room (and terrace) of the splendid 19th-century Jacquemart-André Museum.
Chez Savy hasn't changed much, if at all, since its inception in 1923. Located near the famed Champs-Elysées in the Eighth Arrondissement, this quintessential French bistro serves original cuisine from Auvergne among traditional Art Deco touches of Jazz Age Paris.
Just off the Champs-Élysées, Le Chiberta is one of the more affordable restaurants created by world-renowned chef Guy Savoy. Set inside a stylized Haussmann building with undulating balconies, Le Chiberta is a contemporary, multi-room space designed by acclaimed architect Jean-Michel Wilmotte.
The Chef: Former musician/pizza maker Guy Martin was credited with resurrecting Le Grand Véfour—one of Paris’s oldest and most storied restaurants—in 2000, when it was the only restaurant to earn three stars from the annual Red Michelin Guide.
Upon entering the main dining room of Les Élysées, in the four-star Hotel Vernet near the Champs Élysées and Arc de Triomphe, look up to see the stained-glass dome ceiling with gilded edging, designed by Gustave Eiffel.
Very well known, chef Pierre Gagnaire serves high-priced, modern cuisine at his flagship 3-Star Michelin restaurant on rue Balzac.
Fauchon is easily recognizable from its hot pink and black store front. The flagship store on Place de la Madeleine houses a patisserie and boulangerie that sell sandwiches, breads, and desserts; rows of pastries line the gold walls.
With décor inspired by the Villa Farnesina in Rome, Farnesina restaurant serves gourmet Italian cuisine to the likes of Isabelle Adjani and Inès de la Fressange.