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3 Ave. Winston Churchill, Paris, 75008, France

In the heart of the Golden Triangle, next to Les Champs Elysées, sits the Mini-Palais. Upon entering the massive bronze door, diners are struck by Gilles & Boissier's design concept for the space, a classy artist's loft with rustic wood-planks covering the ceiling and floor, metal support beams painted green, seamless incoporations black marble, and strategically-placed mirrors that create the illusion of expansiveness. The terrace is lined with imperial columns and features a fully restored mosaic on the walls and floors. Three-star chef Eric Frechon prepares high-quality seasonal cuisine, and his signature menu items include Pil-Pil squid, duck fillet and foie gras burger with truffle sauce, and yellow wine cheese crusted sweetbread.

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Restaurant

Mini Palais

In the heart of the Golden Triangle, next to Les Champs Elysées, sits the Mini-Palais. Upon entering the massive bronze door, diners are struck by Gilles & Boissier's design concept for the space, a classy artist's loft with rustic wood-planks covering the ceiling and floor, metal support beams painted green, seamless incoporations black marble, and strategically-placed mirrors that create the illusion of expansiveness. The terrace is lined with imperial columns and features a fully restored mosaic on the walls and floors. Three-star chef Eric Frechon prepares high-quality seasonal cuisine, and his signature menu items include Pil-Pil squid, duck fillet and foie gras burger with truffle sauce, and yellow wine cheese crusted sweetbread.