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3 rue Arsène-Houssaye, Paris, 75008, France

Just off the Champs-Élysées, Le Chiberta is one of the more affordable restaurants created by world-renowned chef Guy Savoy. Set inside a stylized Haussmann building with undulating balconies, Le Chiberta is a contemporary, multi-room space designed by acclaimed architect Jean-Michel Wilmotte. Black walls are hung with large abstract, dichromatic paintings, and white-clothed tables are surrounded by glassed-in wine cellars. The bar serves handcrafted cocktails like the signature Le Chiberta—made with champagne, cherry juice, and fresh ginger—while the ever-changing menu includes New French dishes like filet of beef with sautéed foie gras gnocchi and port wine reduction.

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Restaurant

Le Chiberta

Just off the Champs-Élysées, Le Chiberta is one of the more affordable restaurants created by world-renowned chef Guy Savoy. Set inside a stylized Haussmann building with undulating balconies, Le Chiberta is a contemporary, multi-room space designed by acclaimed architect Jean-Michel Wilmotte. Black walls are hung with large abstract, dichromatic paintings, and white-clothed tables are surrounded by glassed-in wine cellars. The bar serves handcrafted cocktails like the signature Le Chiberta—made with champagne, cherry juice, and fresh ginger—while the ever-changing menu includes New French dishes like filet of beef with sautéed foie gras gnocchi and port wine reduction.