7th Arrondissement

Rollet Pradier

60

6 Rue de Bourgogne,
Paris,

France,
75007.

Follow the advice of Julia Child and visit iconic patisserie Rollet Pradier. The stone building, with its large front windows filled with enticements, has been a part of the Seventh Arrondissement since 1859. The eatery has maintained its reputation for desserts such as the pain au chocolate and the blanc manger, a custard made from Bavarian almond milk and topped with fruit. More recent additions include 14 varieties of macarons, including poppy and pistachio flavors, all made by owner Jean-Marie Desfontaines' family recipe (her father invented the double-sided macaron in 1930).