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Rollet Pradier

6 Rue de Bourgogne
Paris, 75007, France
TEL: 33-1-47-05-77-08

Follow the advice of Julia Child and visit iconic patisserie Rollet Pradier. The stone building, with its large front windows filled with enticements, has been a part of the Seventh Arrondissement since 1859. The eatery has maintained its reputation for desserts such as the pain au chocolate and the blanc manger, a custard made from Bavarian almond milk and topped with fruit. More recent additions include 14 varieties of macarons, including poppy and pistachio flavors, all made by owner Jean-Marie Desfontaines' family recipe (her father invented the double-sided macaron in 1930).

Insider Tip:

Rollet Pradier is mere-steps away from the National Assembly, one of the city's best examples of Parisian Renaissance architecture.

Amenities

Open / Closes
  • Accessible by Public Transportation
  • Lunch
  • Private Room Available
  • Prix Fixe
  • Private Dining/Party Space
  • Saturday - Closed
  • Sunday - Closed

Cuisine Type:: French

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