More affordable than the cutting-edge chef's flagship restaurant, Pierre Gagnaire's Gaya Rive Gauche is a fish house in Saint-Germain with a minimalist style typical of high-end 21st-century eateries. Attracting the upper echelon—French political figures, high-fashion models, and local business people may all be in residence—GRG (as it's called) is exclusively seafood-centric. Traditional fish plates are joined by inventive selections like oysters with foie gras, carpaccio of sea bass with sea snails, and the chef's signature tuna and prosciutto sandwich on brioche.
Snag a table on the main floor for the best ambiance, including natural lighting, a fish-scale wall, and a bar.
AmenitiesOpen / Closes
- Accessible by Public Transportation
- Notable Chef
- Prix Fixe
- Sunday - Closed
Cuisine Type:: Seafood