7th Arrondissement

Restaurants in 7th Arrondissement

Situated in the Seventh Arrondissement, this small, lively bistro is often lauded as the best in Paris. Run by celebrated chef Stéphane Jego, the restaurant serves authentic Basque fare in a traditional bistro-style setting with closely packed tables and an open kitchen.

From its roost on the second platform of the Eiffel Tower, Le Jules Verne is helmed by Alain Ducasse (since 2007)—which means the food is truly worthy of its location.

Despite chef-owner Christian Constant’s rise to fame on the local culinary scene, his namesake restaurant remains rooted in the humble neighborhood café tradition.

Formerly the restaurant of the Hôtel d'Orsay, this Belle Èpoque dining room is much the same as it was when it first opened in 1900. Located on the first floor of the museum, the restaurant is adorned with crystal chandeliers, a frescoed ceiling, and tall arched windows overlooking the Seine.

This small Paris restaurant celebrates the flavors of jamón ibérico, a high-quality Spanish ham. This particular charcuterie is cured for up to 42 months, and Bellota-Bellota serves it alongside tapas and in sandwiches.

The frayed, yellowed menu posted in the window of Aux Fins Gourmet hints at the long history of this classic French bistro, located in the Seventh Arrondissement.

At Les Ombres is known for its close-up views of the Eiffel Tower, whose metal architecture the restaurant seems to mimic with its geometric, glass ceiling. Indeed, “Les Ombres” means “the shadows,” referring to those cast by the neighboring tower.

Presidents from across the globe, including Jacques Chirac, Bill Clinton, and Vladimir Putin, once dined at this traditional bistro in the Seventh Arrondissement, just a five-minute walk from Les Invalides.

Follow the advice of Julia Child and visit iconic patisserie Rollet Pradier. The stone building, with its large front windows filled with enticements, has been a part of the Seventh Arrondissement since 1859.

Everything about this sleek room in shades of café au lait suggests a serious restaurant, but the set-meal prices say bistro.

Live out the ultimate farm-to-table fantasy with a meal at chef Alain Passard's Michelin three-starred restaurant.

More affordable than the cutting-edge chef's flagship restaurant, Pierre Gagnaire's Gaya Rive Gauche is a fish house in Saint-Germain renovated in the minimalist style typical of high-end 21st-century eateries.

With a central location on Rue Cler, a popular, pedestrian-only market street, Café du Marché is a draw to locals and tourists alike.