6th Arrondissement (St.-Germain)
Not far from the Jardin du Luxembourg, chef Guy Martin established Sensing, and then left it to young chef Fabrizio La Mantia. Sensing was named one of Gayot’s 2011 Hot 10 Paris Restaurants. Royal-purple banquettes and chairs surround natural wood tables. White walls provide a stark contrast for colorful art, while other walls are parchment-colored with subtle textured designs. The gourmet French menus change with the seasons and have featured a la carte items like Anjou pigeon in Muscovado sugar, and lunch and dinner dishes such as roast chicken with creamy polenta and steak with gnocchi and seasonal mushrooms.
When it’s on the menu, try the special Pointe d'asperges vertes de Piolenc (green asparagus), which is presented with small flowers on the plate.
AmenitiesOpen / Closes
- Accessible by Public Transportation
- Notable Chef
- Private Room Available
- Reservations Required
- Sunday - Closed
- Tasting Menu
Cuisine Type:: French