6th Arrondissement (St.-Germain)

Restaurants in 6th Arrondissement (St.-Germain)

In addition to his mens- and womenswear collections, Black Label, RRL Jeans, Ralph Lauren Home collection, and a jewel-box-like boutique for watches, the new store also houses Lauren's first restaurant outside of the States (the other is in Chicago).

Russian-style teas have been a Paris staple since 1867, but this little boutique and café, located in the sixth arrondissement, brings tea-sipping into the 21st century. Inside, the shop's walls are lined with colorful tins on shelves.

Tough to beat for ambiance, this hip and lively Spanish restaurant on the banks of the Seine brings a bit of old Madrid to the city of lights.

This unassuming bakery on the cusp of the Luxembourg Gardens offers a range of pastries, breads, and lunch dishes. Its corner placement, with hanging flowers above the adjoining sidewalk, offers a chance to people-watch from either outside or through the large windows.

Café de Flore, which is situated at the heart of the chic St.-Germain-des-Prés, is a Paris landmark for its storied history, sunny terrasse, classic Art Deco interior, and broad menu offerings.

KGB

One lofty dining room, decorated with bright and bold contemporary paintings on every available wall, serves as the annex to chef William Ledeuil’s wildly popular Ze Kitchen Galerie in St. Germain.

This tiny, traditional, 20-seat bistro-style restaurant in the Sixth Arrondisment, just outside the Hotel les Jardins du Luxembourg, is not just old school, it’s old world.

Given that it sits in prime tourist territory, this small neighborhood bistro is all too easy to miss—or dismiss—but its loyal (and largely French) clientele knows better.

A standing-room-only tavern in the Sixth Arrondissement serving inventive tapas from France (macarons of boudin noir; brochettes of foie gras and piquillo peppers) and beyond (cubes of tuna tataki garnished with alfalfa sprouts), L’Avant Comptoir started as a place for diners to

Located down a narrow street in the Latin Quarter, Da Rosa houses a delicatessen and a small eatery. A covered terrace sits in front of the black storefront while inside, blocks of pig legs are lined up.

Not far from the Jardin du Luxembourg, chef Guy Martin established Sensing, and then left it to young chef Fabrizio La Mantia. Sensing was named one of Gayot’s 2011 Hot 10 Paris Restaurants. Royal-purple banquettes and chairs surround natural wood tables.

Chef William Ledeuil, who earned his toque under Guy Savoy, is a scholar of Asian flavors, grafting them with impeccably French, impeccably modern techniques, as seen through the open kitchen of this handsome, Michelin star-winning St. Germain restaurant.

Known for its large portions and friendly atmosphere, Josephine Chez Dumonet greets guests with joking waiters that speak a little English, and kitchen staff that will gladly stand for a picture.

21 is one of those under-the-radar Paris restaurants where true gourmands love to dine, regardless of the steep prices.