6th Arrondissement (St.-Germain)
Restaurants in 6th Arrondissement (St.-Germain)
One lofty dining room, decorated with bright and bold contemporary paintings on every available wall, serves as the annex to chef William Ledeuil’s wildly popular Ze Kitchen Galerie in St. Germain.
This tiny, traditional, 20-seat bistro-style restaurant in the Sixth Arrondisment, just outside the Hotel les Jardins du Luxembourg, is not just old school, it’s old world.
Given that it sits in prime tourist territory, this small neighborhood bistro is all too easy to miss—or dismiss—but its loyal (and largely French) clientele knows better.
A standing-room-only tavern in the Sixth Arrondissement serving inventive tapas from France (macarons of boudin noir; brochettes of foie gras and piquillo peppers) and beyond (cubes of tuna tataki garnished with alfalfa sprouts), L’Avant Comptoir started as a place for diners to
Located down a narrow street in the Latin Quarter, Da Rosa houses a delicatessen and a small eatery. A covered terrace sits in front of the black storefront while inside, blocks of pig legs are lined up.
Not far from the Jardin du Luxembourg, chef Guy Martin established Sensing, and then left it to young chef Fabrizio La Mantia. Sensing was named one of Gayot’s 2011 Hot 10 Paris Restaurants. Royal-purple banquettes and chairs surround natural wood tables.
Chef William Ledeuil, who earned his toque under Guy Savoy, is a scholar of Asian flavors, grafting them with impeccably French, impeccably modern techniques, as seen through the open kitchen of this handsome, Michelin star-winning St. Germain restaurant.
Known for its large portions and friendly atmosphere, Josephine Chez Dumonet greets guests with joking waiters that speak a little English, and kitchen staff that will gladly stand for a picture.
21 is one of those under-the-radar Paris restaurants where true gourmands love to dine, regardless of the steep prices.
Located in a former jazz club, La Société is part of the Costes brothers' empire, a portfolio of upper-echelon Parisian restaurants.
Chef Yves Camdeborde’s Le Comptoir on the Left Bank seats only 20, so reservations for the single-seating prix fixe dinner must usually be made several months in advance. Fortunately, the restaurant also operates as a more casual brasserie during lunchtime.
Housed in the Bini family home on Rue Gérgoire de Tours, Casa Bini looks like a rustic taverna, with its terra cotta tiles, exposed beams, bright yellows and greens, and two olive trees.
A Mexican restaurant in the heart of St.-Germain-des-Prés. It may seem an unlikely cuisine for one of Paris’s quaintest quartiers, but young French people go absolutely crazy over it—the place is always packed.
Tapas-style dining is the mark of Le Salon d'Hélène, as is the southwest France cuisine created by the salon’s Basque chef-owner Hélène Darroze, who comes from a family of hotel and restaurant owners.
Located just a few steps from St.-Germain-des-Prés’ iconic Café de Flore, Yen is an authentic Japanese cuisine restaurant and noodle house. The simple lines, wood doors, and lone white flag outside complement Yen’s minimalist Asian décor inside.