Breizh Café

The trendy Upper Marais district in Paris is no stranger to strollers and hipsters, but it also houses some of the best and most inexpensive crepes in the world at Breizh Café. The ambiance is warm and lively, with a distinct Japanese flavor in the form of pale wood and low-lighting. The backbone of the eclectic menu is the quality of ingredients: farmers' eggs, rich, unpasteurized Gruyère, fresh shiitake mushrooms, and locally made Jean-Yves Bordier butter for starters. Artisan ciders and Breton cola pair spectacularly with Cancale oysters and Chantilly dessert crêpes alike.