Pain de Sucre

A sweet diversion for shoppers browsing the stores of Le Marais or those returning from the National Modern Art Musem, Pain de Sucre, run by Didier Mathray and Nathalie Robert, sells a range of artisanal breads and elaborate pastries. Those who appreciate simple pastries will enjoy the olive oil brioche, a bread-like pastry with a light, puffy texture, and for those with a sweet tooth, Pain de Sucre has a wide selection of tarts, macaroons, and homemade marshmellows.