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Passage 53

53 Passage des Panoramas
Paris, 75002 , France
TEL: 33-1-42-33-04-35

Japanese chef Shinichi Sato’s Asian-inspired contemporary French cuisine has been persistently difficult to taste since being awarded a second Michelin star in April 2011. Located in Paris’ oldest covered passageway just off Boulevard Montmartre, the tiny restaurant boasts low ceilings and ornate floor tiles, but the emphasis is clearly on the plate. Sato carefully and creatively executes the ever-evolving market-driven menus, of which diners have a choice between a degustation and a lighter menu, déjeuner. The veal tartare, which the chef serves with Guillardeau oysters, has become a diner favorite.

Insider Tip:

The manager and part owner is the son-in-law of famed Paris butcher Hugo Desnoyer, so Passage 53’s meat selection tends to be of the utmost quality.

Amenities

Open / Closes
  • Accessible by Public Transportation
  • Dress Code
  • Dinner
  • Full Bar
  • Monday - Closed
  • Patio/Outdoor Seating
  • Prix Fixe
  • Private Room Available
  • Private Dining/Party Space
  • Romantic
  • Sunday - Closed
  • Tasting Menu

Cuisine Type:: French

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