The fresh greenmarket flavors at this crowd-pleaser are inspired in part by chef Grégory Marchand’s stint at New York’s Gramercy Tavern. Though found in the Sentier district in the Second Arrondissement, the dinner only restaurant would probably fit in seamlessly in Brooklyn with its rescued wood furniture and urban farmhouse feel. The chef, who earned the nickname Frenchie at Jamie Oliver’s 15 in London, has an ever-changing affordable menu featuring market driven dishes such as cauliflower soup with candied lemon or Basque pork belly with beets and turnips. As for scoring a table, reservations should be made weeks in advance.
While lunch is no longer being served, a second dinner seating has been added at Frenchie.
AmenitiesOpen / Closes
- Accessible by Public Transportation
- Monday - Closed
- Sunday - Closed
Cuisine Type:: French