20th Arrondissement

Le Baratin


3 Rue Jouye-Rouve,


Argentine chef Raquel Carena studied with Breton chef Olivier Roellinger, and now she serves Le Baratin’s guests fare like red tuna tartare with black cherries and foie gras with lentils. Near the Pyrenees subway station, this authentic wine bar is owned by Philippe Pinoteau. The street outside Le Baratin is crowded and car-lined, but once inside, a relaxed, family ambience includes artwork on the walls, a mosaic tiled floor and a chalkboard menu. In his book Hungry for Paris, Alexander Lobrano says “this is the type of place that Parisians guardedly share with friends.”