Restaurants in 1st Arrondissement
Just around the corner from Palais Royal and the Louvre, Maceo has been a popular spot for over 30 years for prominent guests such as President Eisenhower. Eighteenth-century walls frame the elegant yet casual restaurant enhanced by large mirrors and deep leather armchairs.
Situated in the Musée des Arts Décoratifs (Museum of Decorative Arts), this two-story restaurant serves simple French fare in a stylish setting.
Installed between Les Halles and Jardin du Palais Royal, La Cloche des Halles sits under a red awning on rue Coquillière. Tables line the sidewalk, while cozy banquettes and tiny wooden tables fill the interior space.
Essentially a hip neighborhood bar in the chic First Arrondissement, La Coupe d’Or is all about people watching from a sidewalk seat on one of the city’s most fashionable street corners. Located on Rue St.
Flowery Art Nouveau wall tiles dialogue quietly with Guimard’s sensational verdigris entrance to the Châtelet Métro station, seen through windows daubed with leaves and clusters of grapes.
Situated within the tourist-site triumvirate of the Tuilieries, the Louvre, and the Palais Royal, Cibus offers upscale Italian dining in an atmosphere so warm and homey you'll find it hard to believe you're dining out. The interior space is tiny, seating no more than 16.
Owned by renowned French chef and restauranteur Joël Robuchon, L’Atelier de Joël Robuchon showcases the chef’s award-winning haute French cuisine. The restaurant, which opened in 2003, was designed by Pierre-Yves Rochon and is decked in Robuchon’s signature red and black.
Just blocks from the Louvre, Efisio Mannai's Fellini restaurant presents another grand human achievement: fine Italian cuisine.
Located on a quiet side street just off the Place des Victoires, this traditional wine bar and bistro is housed in a 17th-century stone building designed by renowned architect Jules Hardouin-Mansart.
Located near the historic Garden of Tuileries, Rouge Saint Honoré is a Mediterranean-inspired Paris restaurant serving vegetable- and fruit-centric dishes. The chef utilizes the freshest available produce, including over 600 varieties of tomatoes, to create tempting salads and mains.
A note on the door states in three languagues: Good food takes time. We have the food. Do you have the time? At Ferdi, owners Alicia and Jacques Fontanier take good food seriously.