Situated in the Musée des Arts Décoratifs (Museum of Decorative Arts), this two-story restaurant serves simple French fare in a stylish setting. Furnished by designer Philippe Boisselier, the interior includes blocky white pillars, streamlined black banquettes, and mismatched chairs by 12 different designers. Large windows overlook the Eiffel Tower, Tuileries, and Louvre, while the popular outdoor terrace provides views of the Arc de Triomphe du Carrousel. Created by chef Pascal Bernier, the menu includes such dishes as salmon with ginger sauce and beef tartare with frites. The bar serves afternoon tea as well as handmade cocktails, available until 2 a.m.