Restaurants in 1st Arrondissement
Located near the historic Garden of Tuileries, Rouge Saint Honoré is a Mediterranean-inspired Paris restaurant serving vegetable- and fruit-centric dishes. The chef utilizes the freshest available produce, including over 600 varieties of tomatoes, to create tempting salads and mains.
A note on the door states in three languagues: Good food takes time. We have the food. Do you have the time? At Ferdi, owners Alicia and Jacques Fontanier take good food seriously.
Located below I.M. Pei’s iconic glass pyramid, this flagship of the Louvre restaurant complex serves an extensive menu of both traditional and contemporary French cuisine.
Just down from the Louvre on a Saint Honoré side-street, Le Garde Robe is an intimate wine bar and shop.
Owned by Caroline Rostang, the daughter of French culinary giant Michel Rostang, L’Absinthe is best described as a New York-inspired French bistro. The restaurant nods to New York City with its urban chic design, highlighted by the oversized, antique clock on the ground floor.
Philippe Starck’s redo of this Paris institution, including its Michelin three-starred restaurant, features some surreal touches, from table legs shod in fancy footwear to a frosted mirror (it’s literally refrigerator-cooled).
Facing the 17th-century Théâtre du Palais Royal, this 30-seat bistro is just a short walk from the Eiffel Tower. Beveled mirrors, faux leather banquettes, and crisp white linens evoke the 1930’s.
The homey Franco-Tunisian lunches served at this elegant North African food-and-crafts shop will leave you with enough cash for a pair of colorful handblown glass votives or a set of handmade stemware.
With its always-surprising mix of art, high-tech gadgets, music, books, and individualistic curios, Colette has quite simply become the bellwether for all things stylish in the capital of style.
A folksy bar des huîtres near the Opera House, with cheesy murals of Mont Saint-Michel and piped-in recordings of seagulls. Sophisticated it is not, and yet you'll rarely find Belons so pristine.
One of the city’s most celebrated restaurants, Spring is owned and operated by Chicago-born, French-trained chef Daniel Rose. In 2010, the already-renowned restaurant reopened in a 17th-century building in the First Arrondissement, just one block from the Louvre.
Located on a side street just north of the Tuileries Garden and few steps from the John Galliano and Colette fashion boutiques, Le Rubis is one of the neighborhood's top wine bars.
Located beside the old Paris Bourse, Café Moderne serves a reasonably priced menu of both classic and contemporary French cuisine to a largely local clientele, including lunchtime crowds of black-suited bankers.
Located in the Les Halles area, known as the belly of Paris, the establishment was built in 1880, based on the glass and iron buildings built by Victor Baltard.
One of the oldest wine bars in Paris, Taverne Henri IV is located near the Pont Neuf (New Bridge) in the Place Dauphine.