19th Arrondissement

Restaurants in 19th Arrondissement

The new French foodie revolution is the organic wine movement, and restaurant owner Gilles Bénard is one of its great champions.

Founded as an organic wine shop that later added a supper club for friends, Le Chapeau Melon ("the bowler hat") in Belleville is now a restaurant that stays true to its oenophile roots and to the refined palate of chef and sommelier Oliver Camus.