Restaurants in 17th Arrondissement
Gilles Choukroun, the mediagenic chef of the new restaurant is the founder and former president of Générations.C—yet another French food movement for change—the boyishly handsome Choukroun is doing his part at the cool gray-and-fuchsia-accented MBC.
L’Entredgeu is place few American visitors have know about, but the Parisian bistro is frequented and adored by locals. The name comes from noted chef-owner, Phillipe Tredgeu, who manages the cooking, and his wife, who expertly runs the front of the house.
A bit off the beaten tourist track in the Batignolles area of the Seventeenth Arrondissement, Le Bistral is a rustic chic “gastro-restro” with a twist: The chef—who serves up inventive versions of French classics—is Japanese.
This Alsatian brasserie in the 17th arrondissement has been around since 1925 and continues to specialize in seafood, particularly shellfish.
Continuing the tradition of the bistronomy that started in the 80's and 90's, husband and wife team Clément Vidalon and Cécile Delarbre bring their classical training to Le Bouchon et l’Assiette, a small bistro in the out-of-the way Batignolles neighborhood of the Seventeenth Arrondissement.
Located in Hotel Le Méridien in the outskirts of the city near the convention center, L’Orénoc boasts a contemporary dining room complete with hardwood floors, faux leather seats, and a life-size jaguar statue.