16th Arrondissement (Trocadero)
Restaurants in 16th Arrondissement (Trocadero)
Set in a mid-18th-century garden and a Napoleon III-style hunting lodge in the Bois de Boulogne, Le Pré Catelan strikes a balance between its historic setting and the innovative cuisine of renowned chef Frédéric Anton.
Le Cinq, located on the lobby level of Paris’s Four Seasons George V Hotel, offers a seasonal menu of French cuisine prepared using traditional French methods with an element of modernity in the execution.
After making a name for himself at Alain Passard's L'Arpège, chef Pascal Barbot opened L'Astrance in 2000.
As avant-garde as its surroundings, Tokyo Eat is located in the Palais de Tokyo, a contemporary art museum dedicated to showcasing cutting-edge talent. Inside the cavernous, industrial-style dining room, colorful UFO-shaped light fixtures flash overhead in time to the background music.
Designer Philippe Starck restored the 18th century elegance of Maison Baccarat in the Cristal Room Baccarat restaurant, located between Etoile and Trocadéro.
Near the Place du Trocadéro in the district of the Bastille, Cavestève specializes in small-scale producers and vintage champagnes.
There is a subversive element of wit about the temporary Nomiya restaurant—a small glass box installed until July 2010 on the roof of the Palais de Tokyo museum in Paris.
The Place du Trocadéro, strategic for its view of the Eiffel Tower, has a multitude of café terraces from which to admire it, but only one is an institution.
Just minutes from the Trocadero in the 16th arrondissement of Paris, Jamin achieved notoriety in the 1980s when chef Joel Robuchon earned his third Michelin star.