Des Gâteaux & du Pain
The name in translation, simply enough, is "cakes and bread." Run by Claire Damon, this pastry shop and bakery occupies a corner along the Boulevard Pasteur and Rue Mizon in a slightly out-of-the-way section of the 15th arrondissement. Its simple, black decor focuses all attention on the pastries and breads on display. Specialities include the chocolate hazelnut cake, the chorizo loaf, and the religieuse au caramel, a caramel cream-filled puff made with choux pastry and covered with a sugary yellow glaze.