It takes dedication to find this Vaugirard bistro, but Parisians who persevere are treated to an authentic, intimate dining experience. The naturally lit interior consists of black tables and gray hues, highlighted by plum accents and colorful pieces of art. The menu is limited in its selection, and includes items like tomato soup with prawn beignets, beef cheeks, and foie gras mousse. For gourmands on a budget, there is a 35€ menu. The wine list is comprehensive, focusing on smaller producers, and it offers affordable half-liter options.
Chef-owner Guillaume Delage accommodates vegetarian diners, a rarity in traditional French restaurants.
AmenitiesOpen / Closes
- Accessible by Public Transportation
- Prix Fixe
- Sunday - Closed
- Saturday - Closed
Cuisine Type:: Bistro