Owned and operated by Cambodian chef Dao Heng, this tiny, no-frills bistro serves classic French cuisine as well as a small selection of Asian-French fusion dishes. Situated in the 13th Arrondissement, the restaurant has a loyal following of French and Asian locals thanks to its high-quality food and surprisingly low prices. The menu includes traditional escargot and côte de boeuf (prime rib) alongside duck breast with Sichuan pepper and chicken leg with curry noodles. Virgule also has an affordable three-course prix fixe menu.
The restaurant is just a one-minute walk from the 1908 UGC Gobelins movie theater, first opened in 1908, making Virgule an excellent dinner-and-a-movie destination.
AmenitiesOpen / Closes
- Accessible by Public Transportation
- Wednesday - Closed
Cuisine Type:: French