This year is the centennial of the National Cherry Blossom Festival (March 20–April 27), which kicked off this week in D.C. For travelers headed to see the flowers, T+L's Sarah Spagnolo presents easy weekend getaways from the nation's capital on the Weather Channel's Wake Up and Go.
Headed to Austin for the South by Southwest music, film, and interactive festival (March 9 - 18)? On today's installment of the Weather Channel's Wake Up and Go segment, T+L's digital projects editor, Sarah Spagnolo, offers affordable escapes if you want to beat the crowds headed to the Lone Star State this weekend.
This morning, T+L's digital projects editor, Sarah Spagnolo, launched a new series on the Weather Channel, Get Up and Go with Al Rocker. Twice a month, we'll feature weekend getaways from a U.S. city. First up: Miami.
A Mini-Adventure: The Everglades
Just an hour and 40 minute drive west of Miami, the Everglades is a 1.5 million acre National Park on the southern tip of Florida—it’s the largest subtropical wilderness in the United States. WHERE TO STAY Ivey House Inn, a modern eco-lodge that dates back to the 1920’s, when outdoorsmen came to the area to build the Tamiami Trail (the 275-mile route is still a great road trip). PRICE Less than $200 a night.
Looking for ideas for a warm-weather spring break getaway? T+L's deputy editor Laura Begley Bloom shares her picks for the best spots to unwind—and save—this spring.
We’re not sure what’s in the air, but the city of Miami is on editors’ minds these days. Many of us are plotting sunny getaways there, surprising our significant others with romantic weekends, and generally daydreaming about Florida’s hottest city. And, Miami news is pouring in: Last week, we covered the re-opening of the landmark Shelborne South Beach hotel; and this week we’re craving Chef Brian Massie's Italian dishes at the newly opened—and ridiculously chic—Bianca restaurant at the Delano Hotel. (The very idea of his simply grilled langoustines and homemade pasta with shaved truffles makes us swoon.)
And on the heels of yesterday’s love-inspired post, we have another fun video from GloboMaestro. Here's an excuse to get physical in Miami on Valentine’s Day—or any day! Take your first class, or show off your moves, with other passionate dancers at Miami's Salsa Mia. The Mandarin Oriental, Miami’s concierge, Giselle Mueller, shows you the way.
Travel + Leisure's digital projects editor Sarah Spagnolo on five destinations—from San Diego to Salem, Massachusetts—that offer ghost tours, costume contests, pumpkin carving, and more for a spooktactular Halloween trip.
It may be late October, but temperatures are still hovering around 75 degrees in California and Nevada. Where to unpack? Thanks to hotel deals from Vacationist, try Ravella, an Italian-inspired resort just 17 miles from the Las Vegas Strip, where the outdoor activities are a welcome counterpoint to Sin City's nightlife-oriented pleasures. Meanwhile, Terranea Resort, on 102 acres just 16 miles south of LAX, has all the fixings for a warm-weather escape: Pacific views from oceanfront terraces, two Jacuzzis, a 9-hole golf course—even a 140-foot water slide. Or for something more intimate, there's the charming, 16-room Hotel Les Mars, in Sonoma, a one-block walk from downtown Healdsburg.
For hotel deals in Rome, Florence, Bali, and the Caribbean, click here.
The grapes of Napa often grab the headlines coming out of California wine country but the discerning vino cognoscenti knows that the Golden State harbors some of the best wineries in the world along its central coast. In the thick of it is Paso Robles, a vast countryside of rolling vineyards where vintners sport rustic spurs on their cowboy boots and the pace of life is calm. The annual Harvest Wine Weekend kicks off today, Friday, and promises to be the most robust yet. Over 150 wineries will host grape stomps, tours, tastings, dinners, and pairings (wine and bacon anyone?). One oenophile who will be traipsing around Harvest is Paso Wine Man (above)—the unabashed, vivacious Paso wine country cheerleader whose verve for the region’s splendors knows no bounds.
T+L caught up with the wine man before the big weekend to uncover his wines of choice; find out what makes “Tuscany with cowboys” so special; and why Paso Robles's brand of reds can’t be made anywhere else.
It’s either unchecked hedonism or outright denial that led me to New York’s Fire Island the weekend after summer’s unofficial demise. While most vacationers packed up their share-houses and kissed farewell to the spit of sand off Long Island’s south coast over Labor Day, I was still dreaming of bike rides, summer ales, and one last coat of sun. It doesn’t hurt that hotel prices fall off a cliff once beachgoers pack up their white (I paid $225 per night at Clegg's Hotel, while rates during summer’s apex can be double that). So I found myself at the Island Mermaid pulling on a straw filled with its signature Rocket Fuel (a dark rum piña colada with a Cruzan 151 “sinker” at the bottom and a pond of Amaretto floating on top) and stretching summer out as long as possible before the looming cold throws its death grip around New York City. I wasn’t ready for fall, not yet.
Okay okay, I ate at the Black Pearl Restaurant...again. You can stamp “tourist” onto my forehead, but their New England clam chowder is too amazing to pass up. I stumbled out satisfied and wandered into the colorful gallery/art studio, Art on the Wharf. Perhaps it was this tourist-guilt that compelled me to ask artist-owner, Tony Gill (pictured below), for some locals’ suggestions, but it was well worth the inquiry. He had heard the question before and quickly handed me a sheet of paper titled “Tony’s Best Bets.” I now had my work cut out for me.