T+L's International Editor Mark Orwoll appeared in on CNN this weekend to discuss the airline quality rankings released last week. Watch as he discusses the rise of customer complaints about surcharges, ticketing, and personnel and offers tips about getting the seat you want and not getting bumped.
T+L's International Editor Mark Orwoll appeared on CNBC's On the Money With Maria Bartiromo to discuss the cruise industry this weekend. Watch as Orwoll shares his insights into the state of cruising, post-Carnival Triumph and whether it's the right time to book your trip.
Travel + Leisure's Mark Orwoll appeared on NBC's TODAY Show this morning to discuss the airline performance report released this week. How will it impact you? Watch the clip (above) and find out.
Would you drop out of an Ivy League university for chocolate? Former University of Pennsylvania undergrad, David "Mott" Green did.
Originally from New York City, Mott left Penn to pursue a more altruistic (and sunny) lifestyle in Hermitage, Grenada. After noticing how exploitive the chocolate industry was on the island, he thought, Why don’t cocoa farmers produce the chocolate themselves? Since then, Mott has spent the last 25 years operating the bean-to-bar Grenada Chocolate Company. His efforts to bring Grenadian citizens back into agriculture have helped create a sustainable alternative to the harsh chocolate industry.
Ditching the classroom to eat, live, and breathe chocolate? Sounds like the sweet life to us!
Maria Pedone is a digital editorial intern at Travel + Leisure.
Not every tourism board video posted on YouTube can boast nearly 1.3 million views in less than two weeks, but then, few of them have the same gentle, openhearted feel of Visit Japan's "Discover the Spirit of Japan" clip (above). As Talking Travel Tech's Kevin May noted just after the video was posted earlier this month, one secret of the clip's success may be that it focuses on Japanese people, not their country's destinations, cuisine, or activities: "The idea is to showcase the culture, traditions and history of Japan from the perspective of its population rather than simply a fancy cascade of traditional tourism hotspots such as Mount Fuji and Tokyo skyline," May wrote.
Whatever its secret, the clip is working. It's been viewed over a million more times since May wrote that on March 17. And if you read the YouTube comments—"amazing!" "Japan is amazing country with great people and great culture"—it's clearly connecting with viewers.
On February 10th, “We Found Love” earned R&B superstar Rihanna her sixth Grammy, this time for best short form music video. That’s nice, but the songstress has another video that T+L readers may find even nicer. It’s a tourism promotional video for Barbados, Rihanna’s home country, and one of the Caribbean’s top destinations.
Check it out:
Okay, so now that we all officially want to go to Barbados but know nothing about it, T+L can help. Here are some things the video didn’t tell us that make a visit to this Caribbean isle more enticing:
T+L's Nilou Motamed stopped by The Today Show this morning to talk about budget-friendly vacations with Matt Lauer and Yahoo's Farnoosh Torabi. They discussed New Orleans, Hawaii, and affordable road trips. Watch the clip above.
Travel + Leisure's Sarah Spagnolo presents easy weekend getaways from Memphis on the Weather Channel's Wake Up and Go.
1. CULTURE SPOT: Bentonville, AR
This small city is being transformed into a world-class arts destination, thanks in part to the Crystal Bridges Museum, which opened in 2011. It’s owned by Wal-Mart heir Alice Walton, and houses her collection of American art. WHERE TO STAY The new 21C Museum Hotel, just off the city’s town square, has contemporary art from the 21st-century—hence the name—and a buzzy restaurant, The Hive. PRICE $175 a night. BOOK NOW
2. FOODIE ESCAPE: Greenwood, MS
Inspired to see the locations from the film The Help? Try Greenwood, a low-key culinary mecca just two hours south of Memphis. WHERE TO STAY The Alluvian hotel is home to 45 rooms, five suites, a Viking Cooking School, and Giardina’s restaurant, a southern spot that’s been open since 1936. PRICE $205 a night. BOOK NOW
3. MUSIC HAVEN: Nashville, TN
Music City has that perfect mix of old-school Southern class and modern country flair. It’s also known for its friendly people. And we’re in the middle of Vanderbilt University’s basketball season! WHERE TO STAY The Hutton Hotel debuted on the T+L 500 list this year. A secret: there’s a complimentary wine hour from 5–6 p.m. PRICE $249 a night. BOOK NOW
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From beachfront hotels to snowy mountain retreats, we have an easy—and affordable—weekend getaway for you.
Southeast: Florida Coast
Stay: B Ocean Fort Lauderdale
The 240 rooms at this hotel come with white-on-white leather furnishings and equally fabulous ocean views. There's a heated infinity pool, a spa suite, a fitness center, and a few dining options including Saia, a sushi restaurant. Guests are also treated to complimentary Wi-Fi, iPad rentals, and Aveda bath products. Doubles from $199/night on weekends.
Northeast: Catskills, NY
Stay: The Graham & Co., Phoenicia, NY
A three-hour drive from New York City, the Graham & Co. is a new retro-chic inn that's great for families. The décor has a Brooklyn-feel to it, notably the hanging Edison lights and reclaimed-wood tables. There's an outside fire pit, and bikes available to borrow. Special winter offers include discount ski tickets at nearby Hunter Mountain. Doubles from $99/night on weekends.
At the Hotel Bel-Air in Beverly Hills, head bartender Allen Allam will teach you secrets of the Japanese hard-shake method for mixing bespoke cocktails. During an hour-long class in the lustrous bar lounge, learn the recipe for such signature drinks as Dragon's Fire and Monroe's Passion, a potent fusion of ginger juice, fresh passion fruit puree, Thai chili syrup and Barcardi 151 rum. (Actress Marilyn Monroe was a regular at the Bel-Air.) Other tricks of the bar trade are also revealed. Allam demonstrates techniques for stirring and garnish cutting, as well as how to employ essential barware like slow-frozen Clinebell ice, stainless steel muddlers and gold-plated strainers. Beverage director Rob Harpest provides colorful cocktail history commentary as Allam pours. Afterwards, slip into one of the lounge's banquettes under larger-than-life celebrity portraits to further your liquid research. From $100 per person, minimum six per class, 14-day advance reservation required.