Last week, a six-clawed lobster was found off of Midcoast Maine, and just a week earlier a two-toned lobster was pulled from similar waters. But most lobster fans have been buzzing over the rare affordability of lobsters these days—prices per pound are the lowest they've been in 20 years. Maybe this is the one good side of Global Warming?
Americans consumed 231 million pounds of Maine lobster last year—a record high. The conclusion? A trip to Maine—especially in the late-summer or early fall—is not complete without eating lobster. In warmer months, lobsters molt, and their shells become so soft you can eat them with your hands, without the aid of crackers. Just ask for a "shedder" and you'll sound like a local. Maine native Luke Holden, of Luke's Lobster in New York City, shows you just what to do.
He recently released a new video, and dare I say, it's even better.
Luke traveled to 36 cities in 21 countries across Europe and shot more than 20,000 photographs to create this film called Nightvision. He describes it as a "celebration of the brilliant and diverse architecture found across Europe."
See it for yourself.
Lyndsey Matthews is an assistant digital editor at Travel + Leisure.
T+L's features director, Nilou Motamed, announces the 2013 winners of Travel + Leisure's World's Best Awards, as voted by readers in our annual survey. Whether it's a rustic safari hideaway or a river cruise line, these hotels, destinations, and travel companies represent the best in travel. For all the winners, click here.
Jennifer Flowers is the Travel News Editor at Travel + Leisure and part of the Trip Doctor news team. Find her on Twitter at @JennFlowers.
Switching careers is always a bit of a tango, but for designer David Graziano hopping from New York City to Tulum, Mexico was a no-brainer. David spent the first 13 years of his career designing NYC nightclubs like Pink Elephant and Kiss & Fly, but it wasn’t until he left these fast-paced streets behind that he discovered his true calling.
Moving to the sandy shores of Tulum gave David a “giant lift,” and he began building Ahau Hotel from scratch as soon as he landed. David’s only goal is to provide a paradise for his guests—and perhaps now to his wife and baby girl as well.
Think it's easy shooting a bunch of pampered pooches in a hotel room? Whatever it is, it sure looks fun!
Watch this behind the scenes video of photographer Catherine Ledner and her team working with some canine talent to illustrate Peaches the Yorkie's June 2013 T+L article (as told to Kathryn O'Shea-Evans) about Dog-Friendly Hotels.
1. NATURAL PARADISE: Big Cedar Lodge, Ridgedale, Missouri A great family getaway set on 800 acres in the heart of the Ozark mountains, overlooking bass-filled Table Rock Lake. 81 just-renovated cabins have wood-burning fireplaces and western-inspired interiors, but who wants to stay inside when the great outdoors await? DON’T MISS Paddleboard yoga on the shimmering private marina, and, come evening, the Campfire Wagon Tours in an antique wagon. PRICE $149 a night. BOOK NOW.
2. GATSBY-ERA GLAM: Raphael Hotel, Kansas City, MO Fronting chic County Club Plaza, one of the nation’s oldest outdoor suburban shopping centers, 126-room Raphael Hotel is a landmark 1920’s Renaissance Revival building, with custom mahogany millwork and travertine marble flooring. DON’T MISS Jazz dinners at Chaz on the Plaza, where local musicians perform Tuesday through Sunday evenings. PRICE $209 a night. BOOK NOW.
3. ART-FILLED RETREAT: 21C Museum Hotel, Louisville, KY Designed by New York architect Deborah Berke, this 90-room property has a multi-million dollar art collection worthy of MoMa. Explore the exhibits—which are free and open to the public—or just hang out in your spare-but-polished room, with exposed brick walls and cheeky details, such as rubber ducky’s in the shower. DON’T MISS The Urban Bourbon Trail, a walking tour of 50-plus bourbons with a stop at 21c’s Proof on Main. PRICE $229 a night. BOOK NOW.
T+L's International Editor Mark Orwoll appeared in on CNN this weekend to discuss the airline quality rankings released last week. Watch as he discusses the rise of customer complaints about surcharges, ticketing, and personnel and offers tips about getting the seat you want and not getting bumped.