With the release of the iPad nearly one year ago, the device is changing the way we do business. And while it might seem an unlikely combination, even restaurants have hopped on the bandwagon. Yes, a handful are loading their menus onto iPads for customers to peruse—a costly and wasteful business practice, all in the name of flashiness, as far as I'm concerned. But that’s not exactly what I’m talking about; there are more and more turning iPads into useful (and yes, flashy) tools that actually improve the dining experience.
Think eco-friendliness can’t be fun? Then you’ve never heard
of Club Watt, in Rotterdam, the Netherlands. It featured a very unique dance
floor: the energy absorbed from all that dancing powered the club’s
Finding unique answers to trends was just one of the topics
discussed at last week’s MarketWatch, an event organized by Travel + Leisure at the Museum of Arts
and Design in New York. The theme, “Influencing the Global Influencer: What
Works” was discussed by speakers and an expert panel of those who live on the
cutting edge of trends.
Despite a movie adaptation that met with less-than-rave reviews, the Eat, Pray, Love juggernaut continues to inspire a wide variety of licensed (and unlicensed) products. On one home shopping network alone, you can order EPL-branded perfumes, hand creams, pillows, tote bags, clothing, teas—and much, much more. Not since The Da Vinci Code has such a poorly written book created such a thriving cottage industry.
Ever stayed at an airport hotel? I have. Talk about bleak. Think Lubyanka prison without the charm. Vending machines instead of restaurants. Guest rooms with all the warmth of a doctor's office. But Hilton Hotels & Resorts thinks it's time to change all that, to give airport hotel guests the comforts they would expect in a full-service property. Here's how:
Though, in the last 18 months, three initial hotels in Bangalore, The Maldives and Goa already existed under the umbrella, 13 other properties have now come in from the rain and apparently six more are already in development.
Phil Anderson, general manager of the Whiteface Lodge in Lake Placid, New York, is swimming against the travel-industry current, but he thinks it's the right direction to go. While many airlines, hotels, and cruise lines are increasingly "unbundling" their prices by adding numerous surcharges and fees so they can advertise an artificially low base price, Anderson has recently implemented a new pricing policy that is nearly unheard-of: the price you're quoted is the price you pay.
"It's counter-intuitive compared to what everyone else seems to be doing," Anderson told me, "but if a guest thinks he's getting a rate of four hundred and fifty dollars, why should his total be five hundred and thirty-one? Why nickel-and-dime people?"
So in an experiment this past summer, Anderson began quoting all-in-one rates that include the room, the resort fee, state tax, and occupancy tax....
Designed by Arch Group, a Russian architect firm, the Sleepbox takes the Japanese capsule hotel concept—which, quite frankly, gives me claustrophobic panic attacks just thinking about—mixes in some serious Fifth Element–reminiscent design, and gives you a (tiny) space that could actually be tolerable (and affordable) in a pinch, though definitely for short stays only.
Wall Street Journal | On the fifth anniversary of Hurricane Katrina, tourism in New Orleans is growing at one of the fastest paces in the U.S., but it remains a fraction of its pre-hurricane levels.
In 2004, New Orleans saw a record 10.1 million visitors; in 2006, post-Katrina, the number had dropped to 3.7 million. But 7.9 million tourists visited New Orleans in 2009, and of the 25 top U.S. destinations, New Orleans had the second-highest growth of revenue per available room in the first half of 2010, according to a report from hotel-industry research and consulting firm Smith Travel Research Inc. (...)
Kelly Schulz, a spokeswoman for the New Orleans Convention and Visitors Bureau, a nonprofit that promotes tourism in the region, says next to rebuilding infrastructure, the biggest challenge the tourism industry faced post-Katrina was "convincing people that it was safe to come back." Photo credit: Philip Scalia / Alamy.
Frédérique Birkemeyer, Marrakesh’s “queen of caftans” and owner of the Intensité Nomade boutique, offers a few tips on finding and wearing the right tunic anywhere, from a souk to Saks. Size up the shoulders and examine the embroidery. Like a dress, Birkemeyer explains, “a beautiful caftan is shown by its cut and its finishing.” The fabric should drape well from the shoulders. The embroidery, preferably done by hand, should be smooth and even. Take a close look at the sfifa (a band of needlework) and any rows of silk knots used as trimming.