Cheesy travel slogans are a dime a dozen. There's something decidedly square in the art of selling destinations, and rightly so. Not only must you lure new travelers, you also have to represent the locals who live in these places—and you probably shouldn't tick them off.
So, it's all the more interesting to notice some chance-taking of late. A few brave tourist boards—hoping to zap awake a sleepy economy, defibrillator-style—have unveiled a slew of over-the-top, playfully arm-twisting slogans.
Anyone still wondering where to go on vacation in the next few months might get some ideas from the 20 top hotel destinations searched for this coming summer on Kayak.com, the price-comparison travel site. Most popular: Las Vegas, where the average hotel rate from June through August is $130, down slightly from summer 2010. Most expensive: New York, where rooms averaged $218, up nearly 15 percent from a year ago. Biggest increase: Bangkok, whose average room rate was up a whopping 40 percent from last year. (On the other hand, the summer average for a hotel in Bangkok is just $117, so stop complaining.) Cheapest: San Jose, Costa Rica, with an average rate of $94.
Ten chefs, nine cities, and one pop-up kitchen. No, it’s not the set-up of some new reality TV show on Bravo, but an inventive initiative by the Singaporean government to showcase the city’s vibrant fine dining scene. Dubbed Singapore Takeout, the project starts its yearlong world tour in London on June 9.
It’s no secret that the French are enamored with New York. Not the whole state, however, just the city. Astounding Parisians not only by its sheer size, energy, and unapologetic excesses but also by its boundless food choices, Manhattan is like a culinary amusement park. For the French, whose food scene has long been dominated by traditional, bistro fare, the diversity in NYC is understandably appealing. But what seems to seduce French appetites most is not the ethnic variety so accessible in NY but rather straight up, all-American comfort food—bagels and cream cheese, cheeseburgers, hot dogs, milkshakes, cupcakes and “real” NY cheesecake.
Somewhere between Venice and Dubrovnik, the brand new 3,690-passenger Carnival Magic ran out of ThirstyFrog Red draught beer.
This was significant not only because there was a whole lot of drinking going on from the very first night of the maiden cruise of Carnival’s latest “Fun Ship”—the 23rd vessel in the fleet—but also because Carnival clearly has a hit on its hands.
There’s a new hangout in Buenos Aires for guests staying at Oasis Collections properties. Six months and $200,000 in the making, The Oasis Clubhouse debuted this past weekend in the dining and shopping enclave of Palermo Soho. All patrons staying at an Oasis Collections design-focused condo, apartment, or villa in the city have access to the clubhouse.
With the release of the iPad nearly one year ago, the device is changing the way we do business. And while it might seem an unlikely combination, even restaurants have hopped on the bandwagon. Yes, a handful are loading their menus onto iPads for customers to peruse—a costly and wasteful business practice, all in the name of flashiness, as far as I'm concerned. But that’s not exactly what I’m talking about; there are more and more turning iPads into useful (and yes, flashy) tools that actually improve the dining experience.
Q: What’s the first rule of Test Kitchen?
A: The chefs make—and break—the rules of Test Kitchen.
At the experimental eatery on the southern edge of Beverly Hills, where a rotating cast of L.A.’s finest previews new menus and tries out specialty dishes, nothing stays the same except the location.
Think eco-friendliness can’t be fun? Then you’ve never heard
of Club Watt, in Rotterdam, the Netherlands. It featured a very unique dance
floor: the energy absorbed from all that dancing powered the club’s
Finding unique answers to trends was just one of the topics
discussed at last week’s MarketWatch, an event organized by Travel + Leisure at the Museum of Arts
and Design in New York. The theme, “Influencing the Global Influencer: What
Works” was discussed by speakers and an expert panel of those who live on the
cutting edge of trends.
Despite a movie adaptation that met with less-than-rave reviews, the Eat, Pray, Love juggernaut continues to inspire a wide variety of licensed (and unlicensed) products. On one home shopping network alone, you can order EPL-branded perfumes, hand creams, pillows, tote bags, clothing, teas—and much, much more. Not since The Da Vinci Code has such a poorly written book created such a thriving cottage industry.