/
Close
Newsletters  | Mobile

RSS Feed Trends

Trend Alert: Restaurants Using iPads as Virtual Sommeliers

201102-b-ipadjpg

With the release of the iPad nearly one year ago, the device is changing the way we do business. And while it might seem an unlikely combination, even restaurants have hopped on the bandwagon. Yes, a handful are loading their menus onto iPads for customers to peruse—a costly and wasteful business practice, all in the name of flashiness, as far as I'm concerned. But that’s not exactly what I’m talking about; there are more and more turning iPads into useful (and yes, flashy) tools that actually improve the dining experience.

Read More

Everything Changes, for the Better, at Beverly Hills' Test Kitchen

Test Kitchen

Q: What’s the first rule of Test Kitchen?

A: The chefs make—and break—the rules of Test Kitchen.

At the experimental eatery on the southern edge of Beverly Hills, where a rotating cast of L.A.’s finest previews new menus and tries out specialty dishes, nothing stays the same except the location.

Read More

Want to Be a Trendsetter? Start Here

Think eco-friendliness can’t be fun? Then you’ve never heard of Club Watt, in Rotterdam, the Netherlands. It featured a very unique dance floor: the energy absorbed from all that dancing powered the club’s electricity.

Finding unique answers to trends was just one of the topics discussed at last week’s MarketWatch, an event organized by Travel + Leisure at the Museum of Arts and Design in New York. The theme, “Influencing the Global Influencer: What Works” was discussed by speakers and an expert panel of those who live on the cutting edge of trends.

Read More

Et Tu, Lufthansa? Another Company Jumps on the 'Eat, Pray, Love' Bandwagon

Lufthansa

Despite a movie adaptation that met with less-than-rave reviews, the Eat, Pray, Love juggernaut continues to inspire a wide variety of licensed (and unlicensed) products. On one home shopping network alone, you can order EPL-branded perfumes, hand creams, pillows, tote bags, clothing, teas—and much, much more. Not since The Da Vinci Code has such a poorly written book created such a thriving cottage industry.

Read More

Hilton Wants to Cure Your Layover Blues

Hilton Beijing Capital Airport

Ever stayed at an airport hotel? I have. Talk about bleak. Think Lubyanka prison without the charm. Vending machines instead of restaurants. Guest rooms with all the warmth of a doctor's office. But Hilton Hotels & Resorts thinks it's time to change all that, to give airport hotel guests the comforts they would expect in a full-service property. Here's how:

Read More

Bon Vivanta: Taj Hotels Launches a New Brand

201009-b-vivanta-tajjpg

Five-star hospitality doesn't have to equal four-poster beds or stuffy white tablecloths set with five different forks and a "Jackets Required" policy.

In fact, hyper upscale Indian hotelier, Taj--of famed properties like Mumbai's Taj Mahal and Udaipur's Lake Palace--just unveiled their newest "upper upscale" brand. It's dubbed "Vivanta" to signify a kind of cultural sophistication and also a vivacious approach to experience and travel.

Though, in the last 18 months, three initial hotels in Bangalore, The Maldives and Goa already existed under the umbrella, 13 other properties have now come in from the rain and apparently six more are already in development.

Read More

Bundle Up! Luxe Resort Adopts "Lodge-ical" Pricing

201009-b-wfl-clubhousejpg

Phil Anderson, general manager of the Whiteface Lodge in Lake Placid, New York, is swimming against the travel-industry current, but he thinks it's the right direction to go. While many airlines, hotels, and cruise lines are increasingly "unbundling" their prices by adding numerous surcharges and fees so they can advertise an artificially low base price, Anderson has recently implemented a new pricing policy that is nearly unheard-of: the price you're quoted is the price you pay.

"It's counter-intuitive compared to what everyone else seems to be doing," Anderson told me, "but if a guest thinks he's getting a rate of four hundred and fifty dollars, why should his total be five hundred and thirty-one? Why nickel-and-dime people?"

So in an experiment this past summer, Anderson began quoting all-in-one rates that include the room, the resort fee, state tax, and occupancy tax....

Read More

Sleepbox: Is This the Future of Airport Napping?

After seeing a post we recently published on a ridiculously tiny airplane seat design, one of our Twitter followers pointed out a different scaled down design, this one for the weary traveler: the Sleepbox.

Designed by Arch Group, a Russian architect firm, the Sleepbox takes the Japanese capsule hotel concept—which, quite frankly, gives me claustrophobic panic attacks just thinking about—mixes in some serious Fifth Element–reminiscent design, and gives you a (tiny) space that could actually be tolerable (and affordable) in a pinch, though definitely for short stays only.

Read More

New Orleans Attracts More Visitors

201008-w-cafe-du-mondejpgWall Street Journal |  On the fifth anniversary of Hurricane Katrina, tourism in New Orleans is growing at one of the fastest paces in the U.S., but it remains a fraction of its pre-hurricane levels.

In 2004, New Orleans saw a record 10.1 million visitors; in 2006, post-Katrina, the number had dropped to 3.7 million. But 7.9 million tourists visited New Orleans in 2009, and of the 25 top U.S. destinations, New Orleans had the second-highest growth of revenue per available room in the first half of 2010, according to a report from hotel-industry research and consulting firm Smith Travel Research Inc. (...)

Kelly Schulz, a spokeswoman for the New Orleans Convention and Visitors Bureau, a nonprofit that promotes tourism in the region, says next to rebuilding infrastructure, the biggest challenge the tourism industry faced post-Katrina was "convincing people that it was safe to come back." Photo credit: Philip Scalia / Alamy.

READ MORE

5 Tips from the "Queen of Caftans"

201008-b-farah-khan-tunicjpg

As Hillary Clinton proved at Chelsea’s rehearsal dinner, caftans aren’t just for beaches and pregnant starlets anymore. The long, flowing robes gained a serious following this summer and have even been spotted wafting down the Chanel runway.

Frédérique Birkemeyer, Marrakesh’s “queen of caftans” and owner of the Intensité Nomade boutique, offers a few tips on finding and wearing the right tunic anywhere, from a souk to Saks.

Size up the shoulders and examine the embroidery.

Like a dress, Birkemeyer explains, “a beautiful caftan is shown by its cut and its finishing.” The fabric should drape well from the shoulders. The embroidery, preferably done by hand, should be smooth and even. Take a close look at the sfifa (a band of needlework) and any rows of silk knots used as trimming.

Read More

Advertisement

Sign Up


Connect With Travel + Leisure
  • Travel+Leisure
  • Tablet
  • Available devices

Already a subscriber?
Get FREE ACCESS to the digital edition


Advertisement

Advertisement

Advertisement

Marketplace