For months T+L has been counting down to this summer in London, a city already pulsating with game-changing events and pioneering cultural festivals. Now, we’re adding another spot to your London itinerary: The Fringe 2012, a new pop-up members club that will offer ticket-holders some respite from all the Olympic buzz. Just a hundred yards from Olympic Stadium, The Fringe is housed in a converted Victorian stable house at Swan Wharf and will provide some of London’s finest food and drink (with Sweet&Chilli bringing their unique brand of creative cocktails to the experience). Olympic fans shouldn’t fret about missing any of the action—large LCD screens will broadcast all the main events.
The Fringe 2012 will officially pop-up on July 20th, a week before the Opening Ceremony, and operate through the Olympic and Paralympic Games until September 9th. Individual tickets start at $112 per day.
Briana Fasone is a digital editorial assistant at Travel + Leisure. You can follow her on Twitter @brifasone.
Equal parts genius and this seems so so wrong, there's a new vending machine trend about to sweep the country: Pizza, made from "scratch." That's right, fresh—not frozen—pies made to order at the push of a button.
The Port Authority of New York & New Jersey announced this week that digital projections of "virtual customer care representatives" will appear this summer in three New York-area airports, guiding flyers to their gates and providing other logistical info.
The 2-D projections can't respond to travelers who ask them questions, said Ron Marsico, a spokesman for the authority. But that kind of technology may be added if the 6-month pilot project goes well, he said in a phone interview. "We’ll see if it works, you know," he said. "If people keep walkin' by it, then we wouldn’t renew (the contract for the avatars)."
Can't get a reservation at Noma until 2020? This summer, you have two other ways to work up an appetite for chef Rene Redzepi's wildly inventive New Nordic cooking, which just topped the Restaurant magazine's World's 50 Best Restaurants list for a third consecutive year. On July 1-2, the second annual MAD Symposium (Copenhagen, $350) addresses "Appetite" as its theme; along with Redzepi, expect tasteful thinking from other culinary wild men like Wylie Dufresne, Fergus Henderson and Ferran Adria. Then Redzepi moves his team to London for "A Taste of Noma" pop-up at Claridge's Hotel in Mayfair. (Five courses, $320, July 28-Aug. 6). To pre-register for reservations, click here now. First come, first serve!
Shane Mitchell is Travel + Leisure's special correspondent.
Exclusive GloboMaestro Video: When's the last time you walked into a ceviche bar and experienced truffle butter popcorn, blowtorched sweet potato brulee, and a homemade gravity bong (strictly for smoking oysters)? And that's before you've even tried the ceviche—delectable, innovative creations that include lobster marinated in coconut milk, orange juice, ginger and jalapeño.
Astute scholars of the Spanish language will note that Desnuda means "naked" — but the food here at this East Village cevicheria in New York is anything but stripped down.
Dutch airline KLM has recently launched Meet & Seat, a program that ensures that you’ll probably LIKE your seatmate, even before takeoff.
Meet & Seat allows passengers with reservations to view the social media profiles of other passengers who’ve already selected their seats and who have opted to share their Facebook or LinkedIn info. The service is not yet available on every KLM flight.
I can think of few instances in which I would employ Meet & Seat: Say, if Viggo Mortensen were flying coach and decided to identify himself via Facebook. Not likely, right? I guess I will continue to use airplane time to read novels and trashy magazines and not chat with my seatmate until the landing gear has been engaged.
Ann Shields is a senior digital editor at Travel + Leisure.
It’s pop-up galore these days, but this one caught our eye: From Apr. 4–17, British Airways will host FlightBA2012 in Shoreditch. The event is a culmination of last year’s airline-sponsored search to find three “Great Britons,” rising stars from different creative fields. Their mentors? Celeb chef Heston Blumenthal, YBA Tracey Emin, and actor/writer/director Richard E. Grant.
What’s happening in the world of amusement parks? Phone apps, world domination, and futuristic technology are inspiring some interesting theme park ideas.
An augmented-reality, Kinect-powered theme park, Live Park, opened last December outside Seoul. The immersive experience includes 50 attractions within a 10,000-square-meter space through which the visitors—and the avatars they create—move and interact with 3D video projections, screens, touchable art installations, and live performers. The Live Park videos make the experience look simultaneously thrilling and overwhelming, sort of like the concept of an audience-participation Cirque du Soleil.
Chances are, during your last getaway with the family, you shot a lot of video. Most likely it was taken using a smart phone, but it was probably never edited before it was shared. The recent explosion in video-sharing apps—which promise to do for short clips what picture-sharing apps like Instagram and Path did for still images—means there’s no longer any excuse. These apps let you shoot videos and customize them with a variety of filters to change the clips’ look and feel. Most important, they also allow for one-touch sharing to social platforms such as Facebook, Twitter, and YouTube.