Summer in New York City can be notoriously grueling—the cement holds the heat through the night and denizens get to feeling like they are slow-baking with nary a respite. Bathtubs filled with cold water and ice cubes and day-long movie-theater marathons are formidable weapons, but there’s a more elegant strategy to beating the heat: hotel roof-top pools. Of course, this costs the price of a night’s stay, but checking in and taking a dip gives perfect staycation relief. Here are three in downtown Manhattan (consider booking back-to-back stays!) where you can find a cool, aquatic oasis.
Trump Soho On the seventh-floor terrace of Trump Soho, service is top-of-the-line at this waterfall-lined plunge pool (ask for a Kindle to use poolside!), and a fresh menu is on offer at Bar D’Eau for 2012, featuring treats such as a Spicy Tuna Tartare with Won Ton Crisps and a Kiwi Krush Caipirinhia.
A boutique music and arts festival, the three-week spectacle offers over 100 varied activities and events. The Ann Arbor Summer Festival produces two concurrent programs— one indoor and one outdoor—at different venues and spaces across the University of Michigan campus and in downtown Ann Arbor. The indoor Mainstage series includes ticketed performances of world-class music, dance, theater, spoken word and comedy. This year's line-up: Circa, an Australian circus troupe, This American Life co-creator and host, Ira Glass and Grammy-winning jazz artist Esperanza Spalding. The outdoor program, Top of the Park, is held on the campus green and offers free concerts, movies under the stars, open-air spectacles, and fun family attractions.
Exclusive GloboMaestro Video: A trip to the library may not be high on your to-do list this summer—unless you find yourself in New York City. At La Biblioteca de Tequila, books are replaced by bottles of Mexico's finest, which line the shelves of this legendary subterranean tequila bar. The library concept doesn't stop there: customers are free to "check out" their favorite brand by purchasing their own bottle, which is then stamped with an ID card and subsequently locked away for safe keeping. Tequila isn't the only menu item (though you'll have your pick from about 400 bottles): Chef Richard Sandoval's creative Latin-fusion street food—like the special tuna wanton tacos—is another reason to stop in.
Briana Fasone is a digital editorial assistant at Travel + Leisure.
Because…Forget Fifty Shades of Gray—Shipstead’s tale feels salacious enough to satisfy while still allowing you to maintain your literary standards. Shipstead, a graduate of the Iowa Writer’s Workshop, chronicles a family’s retreat to a fancy New England beach town amidst their daughter’s fast-approaching wedding day. You know it’s a WASP satire when the characters names are Winn, Daphne, Livia, Greyson, and Biddy.
Traveling with kids doesn’t always feel like a vacation, but these tips for summer flights and road trips will make things easier for your family.
When/What To Book: To pick the best seats for your family consult a site like SeatGuru.com. Planes will be more full this summer than before, so book your flight early—six weeks or more is a good rule of thumb—to improve your odds of getting seats together. If you use social media, follow @airfarewatchdog and @smartertravel on Twitter to learn about last-minute deals. Both carefully vet price drops and unadvertised sales. As for flying, Saturday mornings at airports are more quiet and flights can often be cheaper. Plus, the first flight out in the morning usually takes off on time.
Opportunities to sleep outside in NYC, safely removed from traffic and filth, are few: The Bronx Zoo offers summer overnight family safaris with a sea lion wake-up call. On select summer nights, families can sleep out in the city parks, watched over by rangers. But for the most part, unless you drag a mattress onto your fire escape like the Kramdens, you’ll probably be sleeping inside.
Except if you go five-star. AKA Central Park, a luxury residence/hotel combo, is offering a night out on the 1,000-square-foot wrap-around terrace of its 17th-floor penthouse suite. You’ll get cocktails, s’mores (ingredients from Jacques Torres) to toast in front of the fireplace, champagne, a Nook e-reader loaded with campfire stories, a telescope, a TV (really?), and a bed under the stars.
It’s either unchecked hedonism or outright
denial that led me to New York’s Fire Island the weekend
after summer’s unofficial demise. While most
vacationers packed up their share-houses and kissed farewell to the spit of
sand off Long Island’s south coast over Labor Day, I
was still dreaming of bike rides, summer ales, and one last coat of sun.
It doesn’t hurt that hotel prices fall off a cliff once
beachgoers pack up their white (I paid $225 per night at Clegg's Hotel, while
rates during summer’s apex can be double that). So I
found myself at the Island Mermaid pulling on a straw filled with its signature
Rocket Fuel (a dark rum piña colada with a Cruzan 151 “sinker” at the bottom and a pond of Amaretto floating on top) and stretching summer out
as long as possible before the looming cold throws its death grip around New
York City. I wasn’t ready for fall, not yet.
Okay okay, I ate at the Black Pearl Restaurant...again. You can stamp “tourist” onto my forehead, but their New England clam chowder is too amazing to pass up. I stumbled out satisfied and wandered into the colorful gallery/art studio, Art on the Wharf. Perhaps it was this tourist-guilt that compelled me to ask artist-owner, Tony Gill (pictured below), for some locals’ suggestions, but it was well worth the inquiry. He had heard the question before and quickly handed me a sheet of paper titled “Tony’s Best Bets.” I now had my work cut out for me.
Artisanal ice cream parlors across the country are whipping up innovative flavors to satisfy our ever-evolving palates. Here, four sweet spots.
Seattle: Molly Moon’s has gone mobile with a just-launched dessert truck that serves house-made flavors and ice cream sandwiches. Favorite flavor: Hibiscus sorbet. 1622 N. 45th St.; 206/547-5105.
New York City: Manhattanites can’t get enough of Italian import Il Laboratorio del Gelato—its new Lower East Side branch is five times the size of the original location on Orchard Street. Favorite flavor: Tarragon-pink peppercorn.
New Orleans: The cherry- and chocolate-walled La Divina Gelateria is known for its decidedly down-home ingredients. Favorite flavor: Peach Creole cream cheese. 3005 Magazine St.; 504/342-2634.
San Francisco: Owners Jake Godby and Sean Vahey have such a cult following at their retro-mod Humphry Slocombe that they’re currently penning a recipe book about their frozen treats. Favorite flavor: Blue Bottle Vietnamese coffee.