Virgin America 82.08 JetBlue Airways 74.18 Hawaiian Airlines 71.59
The demise of free meal service in economy class has meant the rise of better buy-on-board options. To wit: Virgin America earns raves for its on-demand dining via seatback touch screen and snacks from home-grown artisanal brands, such as San Francisco’s Humphry Slocombe ice cream. JetBlue is a favorite for its Terra chips and boxed meals (try the roast beef sandwich); starting in June, Mint seat fliers can sample a small-plates menu by New York’s Saxon & Parole. Hawaiian Airlines bucked the cost-cutting trend: it’s the only U.S. airline to still serve complimentary meals on domestic flights in coach. The onboard snack bar keeps it local, selling everything from Spam musubi to macadamia nuts.
Booking a great fare to Europe has become increasingly difficult. Here’s how to bring down the cost of your next transatlantic flight.
First there is the question of timing. According to Kayak, the most-affordable airfares to Europe last year were booked eight to 10 weeks before departure—so you should start researching tickets at least three months out. You’ll find even better prices if your travel dates are flexible. As a general rule, European fares rise for travel beginning in the second week of May and don’t fall again until September. Expedia reports that the least expensive months to fly to Europe are February, March, and November. If you can, look for tickets that depart for Europe on either a Tuesday or Wednesday and return on a Tuesday; they tend to be lower, according to Kayak’s research. (See “Fare Finders,” below, for our favorite sites for finding European airfares.)
Choose an agency. Large companies, such as Hertz and Enterprise or Europe-based Sixt, are best equipped to handle special requests (automatic transmission; GPS devices; children’s car seats). Local agencies often have lower prices but may not offer 24-hour service if something goes wrong.
Book in advance. When reserving online, check hours of operation for rental locations. Airports are usually open every day, but city-center sites may have limited hours, often closing for a few hours at midday and all day Sunday.
A perennial favorite for American travelers, Europe can also be one of the most expensive places to travel. First and foremost, you need to find a good transatlantic ticket, which can be challenging, since taxes, fees, and carrier charges can easily tack an additional $600 onto the average fare. In “How to Find the Best Fares on European Flights,” I outline strategies for landing the best flights. Here are some other ways to find value in Europe.
Pick the right destination.
Your dollar goes further depending on where you are—and what currency you’re using. The best values usually lie outside the euro zone. According to Hotels.com’s annual Hotel Price Index, Warsaw had the most-affordable luxury hotels in Europe in 2013, with an average room rate of just $124 a night. Budapest, Istanbul, and Prague also all had top rooms for less than $250 a night. (By contrast, Paris’s luxury rooms went for $504, on average, and London’s for $430.) This squares with the Economist’s Big Mac Index, which offers a quick (and playful) look at the relative cost of countries by charting the price of the ubiquitous McDonald’s burger around the world. According to this metric, the Polish zloty is undervalued by a full 35 percent against the U.S. dollar; the Czech koruna (undervalued by 25 percent), Turkish lira (19 percent), and Hungarian forint (17 percent) also offer bargains for Americans.
This Spanish company, cofounded by former Olympic horseback rider Enrique Sarasola, is known for its futuristic-looking hotels (origami-like furniture; neon lights). It recently opened outposts in Istanbul’s chic Beyoğlu district and on a man-made island in Amsterdam; Milan and Rotterdam debut in 2015.
Based in northern Europe, Scandic blends contemporary design and cutting-edge technology; it recently became the world’s first hotel chain to offer brand-wide online checkout (through smartphone or computer). British star chef Jamie Oliver creates menus for each property and is bringing his own restaurant to Stockholm’s Scandic Anglais this fall.
Radisson Blu’s pedigree can be traced to its first European hotel: Danish architect Arne Jacobsen’s 1960 Royal Hotel in Copenhagen. The company continues to attract homegrown talent, including François Champsaur, who worked on Paris’s Le Metropolitan. Look out for new locations in Belgrade and Oslo.
Though established in 1967, France’s Novotel brand stays current with redesigned rooms and a virtual concierge service via on-site kiosks and a smartphone app. Among the latest arrivals are a location near London’s Wembley Stadium and a 360-room property in Moscow that’s a short drive from the Kremlin. Next up: Rotterdam.
Expect well-located, city-center hotels that embrace local design from Majorca-based Meliá. Consider its two most recent openings: Meliá Vienna sits in the city’s tallest building (a glass tower by Dominique Perrault), while the 19 rooms at the Villa Capri are outfitted with Murano chandeliers and Poltrona Frau and Cappellini furniture.
Ones to Watch
This month, Scandic Hotels debuts the stripped-down brand HTL ($) in Stockholm; 20 more are planned by 2019. The Millennial-focused Citizen M($)—with free movie streaming and self check-in—opens in Paris later this year. 25Hours Hotels($) recently headed to Berlin for its seventh property. The arty, edgy company Nhow($) has launched in the culture-rich cities of Berlin, Milan, and Rotterdam.
Hotels $Less than $200 $$$200 to $350 $$$$350 to $500 $$$$$500 to $1,000 $$$$$More than $1,000
Restaurants $Less than $25 $$$25 to $75 $$$$75 to $150 $$$$More than $150
As a general rule, yes, as long as you keep your items in the sealed plastic bag from Duty Free. Some countries (South Africa and Argentina included) will confiscate liquids over 3.4 ounces in secondary, at-gate security checks; duty-free items, however, should be exempt. Until recently, if you had a connecting flight in the European Union or the U.S., you would have to either stow your purchases in your checked bag as you switched planes or toss them. But the introduction of new liquid scanners in the EU and the relaxing of such rules in the States (thank you, TSA) mean that you can now carry these items on board.
Gone are the days of rushing through security and jumping straight onto your flight—you can thank the TSA for that. “Travelers are spending more time in airports than ever,” says Frank Sickelsmith, vice president of restaurant development for HMS Host, one of two major firms that turn airports into epicurean hangouts. The upside? “Now they can have a full sit-down meal instead of grabbing and going.” And that’s where innovators like Sickelsmith come in.
Today, we’re excited to launch the Travel + Leisure Quick Tips video series. Each week, we’ll offer ideas for how to travel better, from where to dine in London to the best rain gear for your travels. Want to save money when you hit the road? Our weekly series tackles affordable travel, too, with tips straight from Travel + Leisure editors.
Airport/Terminal: Istanbul Atatürk, Departures (pictured) How to Get In: Star Alliance first or business international ticket, or Gold status. The Space: Ottoman chic, with dramatic arched entryways. The Food: 35 stations with meze (tabbouleh; zucchini salad), flatbreads, house-made pastries, and wine. Great Dish: Spicy menemen (Turkish scrambled eggs).