Also, check out our Most Crowded Spring Break Destinations.
Last month I reported on great après-ski traditions at resorts out West. Don't worry, East Coasters, here are four top-notch resorts closer to home, each with an après-ski scene to rival anything in the Rockies.
In the Adirondack region of New York, Whiteface Lodge's signature après-ski drink is the Campfire, a soothing blend of bourbon, local apple cider, scotch, and sage. Where better to enjoy a liquid Campfire than by an actual campfire? The Lodge agrees, and has built two large lean-tos around a fire pit. Cushy seating, blankets, and mountain views allow guests to relax under the stars while still enjoying the comforts of resort life. And a direct phone line to the hotel concierge means that a Campfire by the campfire need never be far away.
Sometimes we all need a little more luxury in our life. Maybe even a lot more luxury. That’s what Donna Lennard, owner of New York’s il Buco restaurant group, must have had in mind when she announced her latest culinary endeavor—a food, wine, and ski adventure at private chalets in the heart of France's Alpine resort town Courchevel. This ultra-extravagant vacation is also ultra-expensive (sticker shock: $50,000-$150,000 per chalet per week).
Why so pricey?
For starters, it's in a great location. Courchevel is part of the famed Les Trois Vallées region, which is the world's largest connected ski area and offers hundreds of miles of ski runs that connect three Alpine valleys.
After an invigorating day on the slopes, who doesn’t love a good après-ski drink or bite? Each of these hotels takes the tradition to a whole new level, with fun activities and tasty tipples.
The Ritz-Carlton, Lake Tahoe has a “marshmologist” on hand every evening leading the Art of the S’more program. The whole family learns how to roast the perfect marshmallow, and adults can enjoy the delicious S’moretini. On the other side of Lake Tahoe, newcomer Basecamp (pictured) offers its guests plenty of beer pairing options, including beer and beef stew, as well as the extremely popular beer and croute au fromage (a hearty Swiss dish of melted cheese over toast). Yes please.
The jet-setting ski-crowd has been flocking to Gstaad, Switzerland for decades, but it’s been a century since a proper grand hotel entered the scene. (The early 20th century saw the openings of the Grand Hotel Park in 1910, the Grand Hotel Bellevue in 1912, and the Gstaad Palace in 1913.) Enter the brand new luxury resort, Alpina Gstaad, which opened its doors last month.
At last month’s PhoCusWright Conference, the travel tech industry’s much-anticipated annual event, some of the most exciting, buzz-worthy attendees were the wunderkinds behind travel start-ups and high-profile online products. Travel + Leisure sat down with select Millennial entrepreneurs—or maybe a better moniker is disruptors?—shaping the next generation of Travel:
Thirty-four-year-old Evan Reece is co-founder and CEO of Liftopia.com, the web’s go-to source for discounted ski lift tickets, equipment rentals, classes, meals, and activities at some 150+ resorts in North America, in addition to detailed resort profiles with trail maps and reviews from skiers and snowboarders. And while the company has been around since 2005, Reece and co-founder Ron Schneiderman (both former employees at Hotwire) didn’t start raising serious money until 2009. Liftopia.com is evolving rapidly.
Aside from its super-deep discounts (some tickets go for as much as 80 percent off!), the company is also working to change the marketplace overall by helping resorts manage and analyze inventory. It's working both the consumer and business angles, which we think is smart. And last year, they launched the Liftopia iPhone app. What’s next?
We sat down with Reece to ask him some questions:
If you thought 12-12-12 was a big deal, think again. The Ski Areas of New York (SANY) have announced the 10-10-10 promotion, offering 10,000 ski lift passes for $10 each on January 10, 2013. That's an incredible savings, given that day passes for adults generally run from $45-70 at most New York mountains.
It’s a little-known fact that New York has more ski areas than any other state in the U.S. And with over 20 of them participating, such as Whiteface Mountain in the Adirondacks and Belleayre Mountain in the Catskills, 10-10-10 offers loads of wintry-fun options. January 10th is a Thursday, so why not make a long weekend out of it?
To take part in 10-10-10, buy your passes now through January 9, 2013 at Skiandrideny.com, and then hit the slopes on the 10th.
Peter Schlesinger is an editorial intern at Travel + Leisure.
Photo courtesy of Plattekill Mountain Resort
The mountain is open at Jackson Hole and eager skiers who’ve been watching the Wyoming weather (to summarize: snow and snow and more powdery snow) will be happy to hear that getting to the Tetons is easier this winter. United is flying directly from Newark and San Francisco and Delta has added direct flights from Minneapolis, bringing the number of cities with direct service to the valley up to nine.
Intermediate skiers (me!) get a little love from the notoriously Black Diamond-heavy resort, too. A recently completed detachable quad lift opened last week to sweep Blue Trail skiers (me!) up to mid-mountain in just three and a half minutes. The Casper trail network has been expanded and buffed and more than half the blue trails are open, even this early in the season, because of the benevolent snow gods have dumped over 130” so far—more than at any other Rockies resort.
We love it when celebrities drop by the T+L offices. And on Wednesday, Olympic and World Cup Champion skier Lindsey Vonn stopped in to tell us about how many pairs of skis she travels with (150), how many days a week she trains in the off-season (6, for several hours each day), and how many eggs she eats to fuel her workouts (a lot).
But the gold medalist didn’t come to the snowless east coast just to talk training. Lindsey’s also involved in a cool new program with Vail Resorts, and she brought along the company’s CEO, Rob Katz, to announce EpicMix Racing.
As a professed snow snob I scoffed when a group of friends recently proposed a ski weekend in Killington, Vermont. It’s hard to get excited about mountains that look more like the hills I used to sled down as a kid in Salt Lake City than the exhilarating, death-defying declines that tattoo the Rocky Mountains. When you grow up within an hour of seven world-class ski resorts you tend to develop a cavalier attitude about the prospects of cleaving down a worn, icy tilt and paying good money for it. So I opted to head for this quaint northeastern burg sans my snowboard. Half the fun of a ski vacation anyway is exploring the town, enjoying the fresh air, eating at great restaurants, and plunging into the après ski scene.