It was 1925 when Harry’s New York Bar, the famed American cocktail oasis in Paris, served the first French hot dog. Now, nearly a century later, a new spot in the City of Light takes on chien chaud. Yannick Alléno, the Michelin-starred head chef from Le Meurice, recently launched his first bistro in the imposing Art Deco institution Maison de la Mutualité in the 5th. Terroir Parisien (24 rue Saint Victor), which opened in March, serves seasonal Parisian fare and specialty dishes like mackerel in white wine and sole gratin with duxelles. But the menu highlight is the headlining “Parisian hot dog,” made of veal and served in a crusty baguette. Be advised: the popular veau chaud sells out early—customers should arrive before noon to score one of these gourmet dogs.
Tina Isaac is Travel + Leisure’s Paris correspondent.
Photo by Jean-François Mallet
Mexican: the cuisine London could never get right. While the city mastered Emirati, Ethiopian, Polish, Syrian, Lebanese (and how!)—even Argentine steaks—attempts at Mexican fare have historically been less well-received. But that was then. Three years ago, the arrival of Mestizo—followed by the opening of popular burrito bar Chilango—began transforming London into a Mexican food mecca. Now the big guns from across the pond have arrived. Last month, Serge Becker opened hotspot taquería La Bodega Negra in Soho. Not to be outdone, Derek Sanders, the force behind New York City’s haute Mexican diner/speakeasy La Esquina, will soon open his London outpost right around the corner.
And don’t forget Peru! Star Peruvian chef Virgilio Martinez, who gained worldwide recognition for Central restaurant in Lima, will open his first London eatery this June. Meanwhile, Ceviche (pictured), which opened in March in Soho, is receiving buzz for its extensive menu and dedicated Pisco Sour bar.
Photo courtesy of Ceviche
For months T+L has been counting down to this summer in London, a city already pulsating with game-changing events and pioneering cultural festivals. Now, we’re adding another spot to your London itinerary: The Fringe 2012, a new pop-up members club that will offer ticket-holders some respite from all the Olympic buzz. Just a hundred yards from Olympic Stadium, The Fringe is housed in a converted Victorian stable house at Swan Wharf and will provide some of London’s finest food and drink (with Sweet&Chilli bringing their unique brand of creative cocktails to the experience). Olympic fans shouldn’t fret about missing any of the action—large LCD screens will broadcast all the main events.
The Fringe 2012 will officially pop-up on July 20th, a week before the Opening Ceremony, and operate through the Olympic and Paralympic Games until September 9th. Individual tickets start at $112 per day.
Briana Fasone is a digital editorial assistant at Travel + Leisure. You can follow her on Twitter @brifasone.
Photo courtesy of Nylon Communications Limited.
When you’re in Philadelphia to... check out the opening of the gleaming 4 1/2-acre city campus of the Barnes Foundation, home to 181 Renoirs—the largest collection in the world.
Eat at... The Dandelion (124 S. 18th St.; 215/558-2500; dinner for two $60), a new gastropub from Stephen Starr; we recommend the classic fish-and-chips.
Photo by Jason Varney
Here’s a first-visit-to-Cape Town mandate: you must do the scenic Cape Point drive. If you enjoy views, or fresh air, or anything good in life, this is surely one of the world’s most epic routes. Leave the city by looping around the Victoria & Alfred Waterfront and head south along the coast, with stops at Maiden’s Cove and Chapman’s Peak for some stellar photo ops. You’ll pass lovely towns, and may want to drop by the Bay Harbour Market at Hout Bay or the salty waterfront at Kalk’s Bay, where a visit to Olympia Café & Deli is preordained. Beware of baboons—they’re known for letting themselves into passing cars in hopes of relieving people of their snacks—but the ostriches you might spot on the side of the road are harmless.
Jonathan Kidder, puppeteer
“I love L.A. The people who call it shallow have probably never been to my neighborhood, Silver Lake. Stop by Berlin Currywurst (3827 W. Sunset Blvd.; 323/663-1989) for the best sausage ever, served with wide Fritten, or fries.”
Malia Grace Mau, jewelry designer; Jeffrey Vincent Parise, actor and painter (pictured)
Mau: “We’re regulars at Cru (1521 Griffith Park Blvd.; 323/667-1551), a BYOB vegan restaurant in Silver Lake where we had our first date.” Parise: “Waiters in this town are very plugged-in; be sure to ask yours for local entertainment tips.”
Keri Pegram, physical therapist
“The Abbot Kinney area used to be equal amounts hippie and yuppie, but now it’s very chic. Grab a cup of salted-caramel gelato at N’ice Cream (1410 Abbot Kinney Blvd.; 310/396-7161) and hit Venice Beach.”
Spencer Aaronson, “professional enigma”; Mijo, pit bull
“It’s no small feat driving to East L.A., but any distance is worth it for Teresitas Restaurant (3826 E. First St.; 323/266-6045), a Mexican spot near Boyle Heights. Get the costillas de puerco en chile negro (only available on Wednesdays).”
Photo by Jessica Sample
Innovator Gil Harel
Who He Is: Though he got his start working in the marketing department of Israel’s Isrotel hotel chain and at Expedia, the 39-year-old Cornell MBA now focuses on the restaurant and bar industry with his new website, Bitehunter.
His Big Idea: The Bitehunter site and its iPhone app scour more than 500 online sources including Gilt City, OpenTable, restaurant.com, and even Twitter to locate the best deals in any given area. It’s a Kayak-style approach for dining deals, which Harel acknowledges as inspiration for his food-focused search engine: “Historically, airlines adopt cutting-edge technology first, followed by hotels, then restaurants.” And as foodie deal services such as Groupon and BlackboardEats continue to proliferate, his simple aggregator is a welcome resource.
Photo courtesy of Hila Harel
With three dining spots—Shake Shack, Blue Smoke, and North End Grill—anchoring the new Conrad Hotel (102 North End Ave.; 212/945-0100; doubles from $369), Danny Meyer is making his mark on New York’s Battery Park City. (His company Union Square Events also has an exclusive food and beverage partnership with the Conrad.) Here, he reveals his top hotel-restaurant picks.
“The winsome art collection, happening bar, and Michael Paley’s gutsy cooking make Proof on Main at 21c Museum Hotel a restaurant you don’t want to miss. Try the charcuterie plate, and anything Chef Paley does with pork is outstanding.” Dinner for two $75.
“Choose a window table with a view of the whole room at Adour Alain Ducasse in the St. Regis, and tuck in to some of New York’s most refined cooking, such as a tiny, roseate pork chop along with a lovely Aloxe-Corton—a surprisingly good value on the list.” 2 E. 55th St.; 212/710-2277; dinner for two $300.
“The formerly bohemian Hôtel Pont Royal is now a swank setting. The menu at L’Atelier de Joël Robuchon changes frequently, but I once savored langoustines and thyme-roasted lamb chops with a glass of Château de Fonsalette.” 5 Rue de Montalembert, Seventh Arr.; 33-1/42-22-56-56; dinner for two $270.
“David Linley’s Dining Room at the Goring is stunningly lit by Swarovski chandeliers at night. The menu is a winning cross between modern and classic British. The lobster omelette alone is worth the trip.” 15 Beeston Place; 44-20/7396-9000; dinner for two $160.
Photo by Ellen Silverman
A handful of on-mountain restaurants are reinventing the cafeteria concept.
California: Tamarack Lodge
Peak Pick: Seared peppercorn-encrusted ahi sandwich and house-made peach cobbler.
Getting There: California Trail, a blue run offering views of Lake Tahoe from 3,000
Top of the
gondola; 775/586-7000; lunch for two $32–$40.
Village, Japan: Goshiki
Peak Pick: Hokkaido-crab miso soup and local lily bulb tempura.
Getting There: Misoshiru (which means miso soup), a black diamond featuring Niseko’s
Leaf; 81-136/443-311; lunch for two $52.
Sydney draws its culinary
influences from a variety of areas, as evidenced by the meat pie stands sandwiched
between Turkish kebab joints and dumpling shacks. American fare, however, has
largely been left off the table until recently. It’s actually the southern
staples more than anything else anchoring the menus at these new