/
Close
Newsletters  | Mobile

RSS Feed Restaurants

Danny Meyer’s Favorite Burger in St. Louis

Danny Meyer's Favorite Burger: O'Connell's Pub

O’Connell’s Pub, St. Louis: No less an authority than Shake Shack’s Danny Meyer gives this his vote for “one of the juiciest, most satisfying cheeseburgers you’ll ever have.” Bonus points for the Cardinals game blaring above the bar. 314/773-6600. $

See more Best Places to Eat Like a Local

Photo by Kevin J. Miyazaki

5 Restaurants for Classic American Food

Classic American Food: Fargo's Pit BBQ

Five very different reasons to love the U.S.A.

Chase’s Daily, Belfast, Maine: This bakery/luncheonette/farm stand is the unofficial canteen for the harbor city of Belfast. The Chase family crafts hearty vegetarian dishes—savory onion crêpes; velvety leek soup—from ingredients grown on their farm in nearby Freedom (yes, Freedom). $

Fargo’s Pit BBQ, Bryan, Texas (pictured): Superb pork spare ribs, tender brisket, and juicy smoked chickens (with skin as crackly as potato chips) draw the faithful to the newest location of Fargo’s, just up the road from its former takeout shack in the Brazos Valley town of Bryan. 979/778-3662. $

Read More

5 Cool Restaurant Scenes

Cool Restaurant Scenes: Juvia

Where the people are just as pretty as the food.

Southern Barbarian, Beijing: In Baochang Hutong, an up-and-coming nightlife destination, this slick spot focuses on the cuisine of the Yunnan province of southwestern China (home to many of the country’s ethnic minorities). Ditch your preconceived notions of Chinese food and order the pan-fried goat cheese, mashed potatoes with pickled vegetables, and mint salad. $

Republika, Kigali, Rwanda: One of the best restaurants in the Rwandan capital—not to mention the top place for drinks at sundown—attracts a chic clientele with great music, friendly service, and dishes like the superbly salty, deep-fried sambaza (a sardine-like freshwater fish) from Lake Kivu. $$

Juvia, Miami Beach (pictured): A showstopping “living wall” by horticultural artist Patrick Blanc forms the backdrop for the equally photogenic array of models and scenesters nibbling daintily on crudi at the penthouse atop 1111 Lincoln Road—perhaps the trendiest parking garage in the world. $$$$

Bar Strelka, Moscow: On warm nights, the roof deck atop the Strelka Institute for Media, Architecture & Design is the stomping ground for the city’s freethinking intellectuals and cultural elite. An eclectic menu ranges from shareable snacks (jamón ibérico) to hearty classics (oxtail ragù with polenta). $$

Da Cesare, Rome: On the ground floor of a 1970’s building in the residential Monteverde neighborhood, this nondescript space is touted by food lovers as the best trattoria in town. The standouts on the menu are fried meatballs in a basil sauce, tiny cuttlefish, and gnocchi that are nothing short of revelatory. 39-06/536-015. $$$

Restaurant Pricing Key
$ Less than $25
$$ $25 to $75
$$$ $75 to $150
$$$$ More than $150

See more Best Places to Eat Like a Local

Photo by Blasius Erlinger

Eataly Extends Its Culinary Reign

Eataly

Ever since Oscar Farinetti opened Eataly, his innovative Italian food and wine market in Turin, Italy, he has been teaming up with chefs worldwide to create new locations throughout Italy, Japan, and the United States.

Folks may have heard about the Eataly in the Flatiron District of New York City, a 50,000-square-foot, multi-level space with the finest Italian produce, meat, bread, cheese, etc., an Italy travel agency, home goods shop, and more. (The focaccia alone is worth the trip.)

This past June, another Eataly, opened in Rome, located in a former railway station at Ostiense. The 170,000-square-foot, four-story building contains 18 restaurants, a cooking school, and wine and food stores stocked with Italian artisanal produce. There is also a beer cellar with artisanal beers by Birra del Borgo and Teo Musso's Baladin.

In the United States, be on the lookout for Eataly’s Chicago location, scheduled to open autumn 2013.

Maria Pedone is a digital editorial intern at Travel + Leisure.

Photo by Fabrizio Zanelli.

Crowdsourcing: What to Do When You're on the Las Vegas Strip

We asked true travel pros what to do near the Las Vegas Strip. Want to share your expertise? Join our community on Facebook at facebook.com/travelandleisure and at Twitter @TravlandLeisure.


View Las Vegas Strip in a larger map

“For a great view of the Bellagio fountains (and wonderful crêpes), stop by the Sugar Factory (3655 Las Vegas Blvd. S.).” —Michelle Nolan, via Facebook

“Don’t miss the olive-oil ice cream with grapefruit at José Andrés’s Jaleo, in the Cosmopolitan.” —Bhadri Kubendran, via Facebook

“Take a relaxing break from the Strip at the Mandarin Oriental.” @lassers

“The best people-watching is in the Crystals shopping arcade at City Center.” —Alex Walters, via Facebook

“Bundle up and hit the Minus 5 Ice Lounge (3770 Las Vegas Blvd. S.) at Monte Carlo—you drink out of ice glasses!” —Irina Adler, via Facebook

Public House (3355 Las Vegas Blvd. S.) is a new gastropub with an impressive selection of beers.” —Erin de Santiago-Domue, via Facebook

Confessions of a NYC Restaurant Waiter

NYC restaurant waiter

What’s it really like to work at a hip NYC restaurant? A server dishes the dirt.

“Some people are so impatient: one lady poked me in the hand with a fork while I was taking another order because she thought her food was taking too long.”

“Please don’t ask for a more desirable table. I get that you weren’t allowed to sit at the cool table in high school, but it’s only a table. Just sit down.”

“I’ve never seen a server spit in someone’s food, no matter how much the customer deserves it. It’s just not worth it.”

Photo by Corbis Flirt / Alamy

Santiago's Culinary Scene Heats Up

201209-hd-b-radar-chile-heats-up-santiago-culinary-scenejpg

Watch out, B.A.Santiago is South America’s new culinary capital. Our tip sheet.

Snacks

Head to the buzzy Barrio Italia neighborhood for an espresso and Chocolatón (a wickedly rich chocolate cake) at Café Emporio Da Noi (1776 Avda. Italia). For pizzas and generous charcuterie platters, wait it out at the scene-y Ciudadano (400 Seminario; $$), where reservations are a tough score. The local music spot Café Bar Cinco Minutos (451 Avda. Santa Isabel)offers a small but standout menu, including a gloriously oozy steak-and-cheese sandwich—often called the city’s best.

Read More

Upcoming SFJAZZ Center Sparks Restaurant Openings

SFJAZZ Center

Attention San Francsico foodies: a wave of new restaurants is hitting Hayes Valley in time for the opening of the neighborhood’s $60 million SFJAZZ Center (pictured), slated for January 2013. Dobbs Ferry is a new bistro that marries West Coast cuisine with old school, small-town New York style. (Owners Scott Broccoli and Danny Sterling hail from Dobbs Ferry, New York and the restaurant pays homage to their East Coast roots).

Schulzies bread pudding

Thai classics are served up at Lers Ros, which has a robust menu featuring unexpected dishes, like garlic frog and chicken entrails with basil. Classic cocktails and seasonal-inspired small plates are the rage at Two Sisters Bar and Books. For the area’s best bread pudding, Schulzies (pictured), an outpost of the Venice location, is a must: the bread bar offers 108 different flavors of the dessert. 


Photos courtesy of Mark Cavagnero Associates and Schulzies 

Just Back: San Francisco and Wine Country

201210-b-san-francisco-breakfastjpg

Earlier this year, I took a weeklong anniversary trip to San Francisco, Napa, and Sonoma with my husband, Lee, an academic who gets hives at the thought of anything luxurious. Keeping him comfortable meant mixing extraordinary meals with unexpected finds and cheap local favorites. Here’s the best of our high-low itinerary that kept both of us satisfied.

Read More

Q+A: Graydon Carter Re-Opens Beatrice Inn

Graydon Carter Q+A

Graydon Carter, the Vanity Fair editor-in-chief who moonlights as a restaurateur, has a Midas touch when it comes to reviving classic New York spots. He brought the Waverly Inn back to life in 2006, and Monkey Bar shortly thereafter. His latest transformation, with partners Emil Varda and Brett Rasinski: the West Village’s Beatrice Inn (285 W. 12th St.; $$$$), a 1950’s-era Italian restaurant turned nightclub turned chophouse. Here, Carter dishes on what it takes to succeed, the perfect sound track for eating steak, and more.

What to expect at the Beatrice Inn: This is downtown, so we don’t serve traditional huge steaks. Brian Nasworthy, a former Per Se sous-chef, runs the kitchen. There are a lot of salads—my wife demanded that.

Favorite New York chophouse: Keens Steakhouse (72 W. 36th St.; $$$). It was the hot place in the late 1800's, and it is still packed. The food is wonderful, and the drinks are hearty. I have the roast beef twice a year.

Read More

Advertisement

Sign Up


Connect With Travel + Leisure
  • Travel+Leisure
  • Tablet
  • Available devices

Already a subscriber?
Get FREE ACCESS to the digital edition


Advertisement


Advertisement

Advertisement

Marketplace