This past summer, Asbury Park, New Jersey, was bustling. One never would have guessed that Hurricane Sandy—which hit one year ago this week—had wiped out the entire boardwalk and closed waterfront businesses for the better part of the year.
Downtown Asbury Park has organically sprouted into an urbanized pocket of culture buzzing with locals, foodies, and rockers. Its main thoroughfare, Cookman Avenue, is studded with gastropubs, mom and pop coffee shops, antique furniture stores, art galleries, quirky boutiques, and a newly minted independent movie theatre. A few blocks north lies the legendary rock 'n' roll music venue, The Stone Pony, and Asbury Lanes, a vintage bowling alley from the 1960s that was recently refurbished. Much of the current development momentum owes its success to the initial visionaries who began investing in the commercial district when it was still considered risky territory.
Harlem has a new (old) jazz joint. Ever want to get up and groove at a swanky jazz club, but the crowd is too stuffy to dance?
Just head to Minton’s in Harlem, a restoration of the historic Minton’s Playhouse that opened on October 21st.
With three seatings a night, guests can don their best attire (that means jackets only, men), graze on prix-fixe Low Country grub, and share a spontaneous dance in the aisle between the supper club’s two rows of seating.
The new joint lets you enjoy music as you please—just like the renowned jam sessions held at the Minton’s of the 1940's. A mural from the original Minton’s still hangs behind the stage, featuring Hot Lips Page, Charlie Christian, and a sleeping woman that’s supposedly Billie Holiday.
It's more and more possible to bake your favorite desserts—from NYC or elsewhere—at home.
Jet-setters travel worldwide for regional delicacies—Japan for sushi, Cuba for sandwiches, Vermont for anything maple. Whether craving a New Orleans Cafe Du Monde beignet, a batch of brownies or cups of chocolate, there are mixes for millions of foodie fans to enjoy without mulling over airfare, packing, and passports. Just add water (or a few other pantry items).
For the sugar-loving, New York City-enthusiast—here are some specialties that originated in Manhattan venues and migrated to kitchens near and far:
When the New York Hilton Midtown—the city’s largest hotel, at nearly 2,000 rooms—announced in January that it was doing away with room service, people were shocked. The reality: Hilton saw that today’s traveler preferred a quick meal at a reasonable price, and room service was losing money. It was time for a change.
Enter Herb N’Kitchen, the hotel's new lobby dining outlet, open from 6 a.m. until 1 a.m. It’s like an upscale grab-and-go cafeteria, offering everything from made to order gluten-free corn arepas to Pat La Frieda cheeseburgers. Also for sale: bottles of wine and locally made snacks, such as Tumbador chocolate-covered animal crackers from Brooklyn. In the adjoining room (which feels more like a restaurant), guests can have a hot buffet breakfast, or just enjoy their takeaway treats. And food from Herb N’Kitchen can be delivered to the room—it just comes in a paper bag.
One recent evening in New York City, I traveled to Memphis, and back. At City Grit, a culinary salon founded and nurtured and helmed by Food & Wine’s 2010 Home Cook Superstar Sarah Simmons, diners are invited to new tastes and experiences, often supplied by guest chefs who sometimes fly in just to make a single meal. It’s one of the coolest ways we know to travel and still stay at home.
The evening’s spotlight was on two Tennessee chefs, Michael Hudman and Andrew Ticer, whose restaurant Hog & Hominy blends Southern and Italian cooking, and has earned legions of pork-loving fans.
Tonight the duo is back. To celebrate today’s release of their new cookbook “Collards and Carbonara,” Ticer and Hudman are again firing up the stove at City Grit, with Simmons playing back-up.
New York City: The playful vibe (yellow leather banquettes; framed photos of boomboxes) belies the serious dishes coming out of Charlie Bird ($$$), the SoHo spot from chef Ryan Hardy and sommelier Robert Bohr. The wines—many made from little-known grapes—can all be ordered by the half bottle.
Philadelphia: Peter Serpico earned his chops as second-in-command at New York’s Momofuku empire. Now he’s partnered with restaurateur Stephen Starr at Serpico ($$$). The seasonally driven menu includes raw diver scallops and an indulgent deep-fried duck leg.
It all started—as many ideas do—with an off-the-cuff conversation. While brainstorming concepts for a possible restaurant project in Pittsburgh, artists Jon Rubin and Dawn Weleski started listing types of food they couldn’t find in the city. “We realized we were naming cuisines from countries that the U.S. government was in conflict with,” Weleski says. And just like that, Conflict Kitchen was born.
Every three months, the take out-only spot in Schenley Plaza rotates its menu—and its design scheme—to reflect a different destination, one that they hope will stimulate thoughtful political conversations. So far, they’ve featured Venezuela, Afghanistan, and Iran, and Cuba is up until October.
Susana Balbo has been making a name for herself in the wine industry for over 30 years. She was Argentina's first female winemaker and the first woman president of Wines of Argentina, an organization that promotes the country's wine industry to a global market. Blending is Balbo's specialty and her talents have served her well. In 1999, she began building Dominio del Plata Wineryin her hometown, Mendoza, Argentina. Today, the 75,000-square-foot winery is surrounded by 47 acres of vines that produce two million liters of wine per year.
Long before there was Baauer, there was the actual Harlem Shake. And luckily, long after there was Baauer, the tradition lives on…as a new burger joint in Manhattan’s famous uptown neighborhood.
Harkening back to an age of classic diners and Americana, Harlem Shake features a green-and-white retro design with painstakingly restored high coffered ceilings. Locals and visitors alike are flocking to the restaurant for its fresh take on diner food, with a wide range of burgers, dogs, and milkshakes. Our favorite? The Hot Mess burger—topped with pickled cherry pepper-bacon relish, American cheese, and a chipotle mayo. Another crowd pleaser? A cholesterol-be-damned hot dog wrapped in bacon.
On the corner of 124th and Lenox, Harlem Shake sits just a two-minute walk from Red Rooster, celebrity chef Marcus Samuelsson’s hotspot, and within earshot of Alexander Small's duo of soon-to-open restaurants, The Cecil and Minton's, in the former Minton's Playhouse jazz club.
All this goes to show that while Baauer’s song went viral then disappeared, the restaurant scene in Harlem will be shaking (in a good way) for the foreseeable future.
Peter Schlesinger is a Research Assistant at Travel + Leisure. You can follow him on Twitter at @pschles08.
Image Courtesy of Harlem Shake
Ask a New Yorker where to get a salad in Midtown Manhattan, and you’ll likely get an answer that includes “too expensive,” “wilted lettuce,” or other unenthusiastic sentiments. As of tomorrow, however, there will be another response: Sweetgreen, a new organic, farm-to-table salad shop at the Nomad hotel.
Founded in 2007 by three then-seniors at Georgetown University, Sweetgreen became a fast favorite in Washington, D.C., and over the last six years, expanded to 20 locations in Virginia, Maryland, Philadelphia, Boston, and, now, New York. (A Tribeca location will open in December.) All of the ingredients are locally sourced; a chalkboard lists the New York or New Jersey farm where each originated. As for the prices, nothing on the signature menu costs more than $11.85 (the "District Chopped"), and that one comes with roasted chicken, goat cheese, bacon, and avocado—a who’s who of costly add-ons at most other spots. Beyond salad (which are big enough to last two meals), you’ll find fresh-pressed juice, gazpacho, and “sweetflow” tart frozen yogurt. Try it all tomorrow from 11 a.m. to 4 p.m., when the Nomad location is inviting diners to pay what they want, with all proceeds going to City Harvest.
Brooke Porter is an associate editor at Travel + Leisure. Follow her on Twitter at @brookeporter1.
Photo courtesy of Brooke Porter