/
Close
Newsletters  | Mobile

RSS Feed Restaurants

Hottest New Restaurants in the U.S.

New Restaurants: Pizza Domenica

New York City: Burrata with lox; buffalo skate wings: Amanda Freitag takes greasy-spoon food to new heights at Empire Diner ($$), a reboot of the Chelsea landmark. The 65-seat Brooklyn Fare Manhattan ($$$$) has finally opened, bringing the outer borough’s most coveted reservation to Hell’s Kitchen.

Philadelphia: Expect two spots in May from the increasingly prolific Michael Solomonov and Steve Cook (Zahav): Abe Fisher ($$$), inspired by Jewish cuisine from Europe, the U.S., and Canada, and the casual Israeli-style hummusiya Dizengoff ($).

Read More

London's Peruvian Food Craze

photo_3jpg

Scallops, Chia Seeds, Tumbo Passion.

The list of Peruvian restaurants in London seems to grow longer each month as Chotto Matte, Ceviche, Andina, Coya, and Lima (the first Peruvian restaurant to receive a Michelin star) are playing with ancient culinary traditions and introducing them to eager foodies. While each spot decidedly offers their own style, it's the blend of Japanese and Peruvian techniques and flavors, called Nikkei cuisine, that offers some of the most innovative, exciting dishes I’ve tasted.

Read More

Q+A with René Redzepi, Chef at Noma—Just Named World's Top Restaurant (Again)

René Redzepi at Tacos Morelos

Well, we called it - René Redzepi's Noma reclaimed first place this year at the prestigious World's Best Restaurants awards. Noma first received the honor in 2010 and held steady through 2012, but came in second last year to Spain's El Celler de Can Roca, which retreated to second place in this year's rankings. T+L's Adam Sachs recently caught up with the revered chef in New York City.

A pocket-size mutt stares intently up at René Redzepi through the window of Tacos Morelos, a four-table taqueria in New York’s East Village. We’ve over-ordered—tongue tacos and fish tacos and house-made tortillas folded around a stewy, soft thing called suadero. This might seem an unlikely place to lunch with the charming forager, chef of Copenhagen’s Noma, chief progenitor of the New Nordic style, and accidental ringleader for a generation of international chef dudes. But René Redzepi is really into tacos. Enough so that his next venture will be helping Noma’s sous-chef, Rosio Sanchez, open a new taco shop in Copenhagen called Hija de Sanchez. (Yes, there are Mexican restaurants in Copenhagen. No, they’re not any good. “You’ve got Danish students in sombreros serving you,” Redzepi says, sadly. “You want to punch them.”)

Read More

Le Fooding Releases an English App

201404-hd-le-fooding-parisjpg

Given the rate of their output, if Le Fooding, the indispensable French restaurant guide, has been taking long French-style vacations, well, they’re obviously burning the midnight oil during the rest of the year. Since launching in 2000 as an insert, the annual publication has rolled out traveling food festivals and star chef pop-ups, which have steadily picked up steam, especially in the past three years. 

Read More

London Hot Spot: Chiltern Firehouse

Chiltern Firehouse crab donuts

The crab donuts at the Chiltern Firehouse in Londonare already the stuff of legend. Just two months old, hotelier Andre Balazs's first venture outside of the United States has celebrities like Bono, Prince Harry, Chloe Sevigny, and Gordon Ramsey bumping elbows, while mere mortals desperately try to snag a reservation in what is a cleverly repurposed Victorian-gothic red brick fire brigade building in London’s tony Marylebone neighborhood.

Read More

Best Los Angeles Restaurants Now

Los Angeles Restaurants: Bar Ama

Gary Shteyngart takes on Los Angeles’ restaurants and eats his way through the best food in the city right now.

I’m East Coast through and through, but I’m not ashamed to say it: I love L.A. My first encounter with the mega-megalopolis took place at the advanced age of 30. A college friend of mine had a cousin who rented a place by the beach. Which particular beach, I do not recall, but the path to the sands was lined with giant swaths of bougainvillea, which made me think for just a brief moment that I was in southern France. That notion was dispelled when we reached the beach, which abutted a body of water that was no mere Mediterranean. I had never seen the Pacific Ocean before, had understood its vastness only on childhood maps. Made placid by the better portion of a bottle of California Chardonnay, I walked into the moonlit water, bent down, and slapped the onrushing waves. Somewhere up (or down) the coast, an enormous industrial building, a waste-processing plant, perhaps, smoked its way deep into the night. But I refused to let go of the moment’s magic, because that lump of ugliness amid the grandeur of the Pacific was Southern California too. I continued to walk into the ocean, the water dark blue around my legs, the temperature, as always, perfectly set to sixty-eight degrees, my gaze resolutely drawn toward Asia in the infinite distance. And I thought: Oh, this isn’t so bad.

Read More

Daily Transporter: Rome

evening on the piazza

Antico Caffe della Pace, an Art Deco landmark off the Piazza Navona, has been the place to spot celebrities since the 19th century. (Woody Allen and Coppola, among others, have used the café as a film location.) A recent plan to close the café was quashed by a number of petitions supporting the “historic and cultural monument.”

See Rome in Celebrities’ Favorite Places

Editor’s Picks: Rome
See Rome in Best Hotels in Rome
and World’s Coolest New Tourist Attractions
and Europe’s Best Places to Eat Like a Local

Ann Shields is a senior digital editor at Travel + Leisure. Get the Daily Transporter newsletter in your in-box.

Photo courtesy of T+L Photo Contest

Avenue Restaurant Brings American Flare to London Food Scene

201402-hd-avenue-restaurant-londonjpg

With Christie's auction house right around the corner and the Queen’s palace not too far away, Avenue restaurant on the posh St. James Street in the heart of Mayfair, has re-launched, bringing a distinctive Manhattan power-dining scene to London. Everything from the Prohibition era cocktails to the wine list to the menu to the portion sizes to the friendly service is done with a nod to England’s former colony across the pond. This trend toward all things American is not new in London. Every other opening recently has been some variety of burger shack, hot dog stand, or BBQ joint, but Avenue offers a more upscale take on Americana. You get two cornmeal crusted soft shell crabs for a starter and they’re crispy and lovely with the spicy mayo sauce that accompanies them. Meanwhile, the very large lobster macaroni and cheese is positively packed full of lobster meat and the aromas wafting from the “pig” loaf at the next table made me swoon. With reasonable prices and many more items on the list I’d like to try, Avenue made this American girl feel very much at home. 

Sally Hurst is a chef and food writer based in London. You can follow her on Twitter at @chefsallyjane

Photo Courtesy of D&D London

Is London the Next Foodie Mecca? Chef Jason Atherton of Berners Tavern Tells All

201402-hd-berners-tavern-jason-athertonjpg

Berners Tavern, under the direction of much-celebrated chef Jason Atherton, is the most glamorous (and hard-to-get) reservation in London these days. Atherton is known for his fresh approach to traditional British cuisine, while steadfastly using only the very best ingredients. Now he’s showing the world just how fantastic British food can be, opening nothing less than a mini-restaurant empire that extends from London to Dubai to Shanghai to Singapore to Hong Kong. 

Celebrity sightings abound at this, Atherton’s latest London opening. Housed in the Edition Hoteljust North of Oxford Street, it is jaw-droppingly beautiful, the walls crammed with artwork, framed by ornate plasterwork that seems to ooze off the walls. It’s a bit like sitting inside a Faberge egg.

Read More

London Chef Bobby Chinn Brings Vietnamese Flavors to Soho

bobbychin002-blogjpg

Chef Bobby Chinn is shaking things up at his new restaurant, House of Ho, in London’s SOHO. He’s bringing the bright flavors of Vietnamese street food inside and giving them a  twist by adding unexpected ingredients like truffle oil to his ceviche and caramel sauce to his monkfish. Chinn roams through his sexy new space, greeting diners and serving drinks alongside his knowledgeable staff, a practice not often done in these parts.

Read More

Advertisement

Sign Up


Connect With Travel + Leisure
  • Travel+Leisure
  • Tablet
  • Available devices

Already a subscriber?
Get FREE ACCESS to the digital edition


Advertisement


Advertisement

Advertisement

Marketplace