Okay, Friday’s here at last—you deserve a drink. How about two?
As promised in the current issue of Travel + Leisure (check out our feature story about the new wave of Hawaiian cuisine), here are two knockout cocktail recipes from the bar staff at Town restaurant in Honolulu, where the inventive drinks go way beyond the standard mai tais, incorporating fresh, island-farmed herbs and produce to delicious effect. The pair that follow were created especially for T+L by Town’s own Jordan Edwards—try them at home tonight. Made with fresh greens and vegetables, these are two cocktails that could actually be good for you.
15,000 miles, 70 classic Southern restaurants, and one 1959 Cadillac. Sounds like the perfect summer road trip to me. Last summer, Lt. Commander Morgan Murphy, a former Southern Living travel editor, was lucky enough to do just that, visiting his favorite restaurants and uncovering 150 recipes from their menus. The result, Southern Living Off the Eaten Path, is one part travel guide and one part cookbook, perfect for planning your next Southern road trip or for when you can’t travel farther than your kitchen. After scouring the recipes, I recently baked the Strawberry-Rhubarb Pie recipe from the Ham Shoppe in Valle Crucis, NC. It is the perfect combination of sweet and tart and would make an awesome picnic dessert. For the recipe, click through!
You've carved the pumpkins and stocked up on candy. Now, hit the liquor store. Hotels across the U.S. are preparing for Halloween with signature cocktails that are the perfect adult treat. We've rounded up the best from bar-epicenter, New York City. Make the trip or concoct your own for a party at home.
Prepare yourself for big hats and even bigger bourbon hangovers, because this Saturday is the 136th Kentucky Derby at Churchill Downs in Louisville, Kentucky.
Since the actual horse race doesn’t last very long (the derby is often called "The Most Exciting Two Minutes in Sports"), there will be plenty of time to explore downtown Louisville, especially the part of Main Street once known as “Whiskey Row,” now home to the Urban Bourbon Trail, a group of nine restaurants and bars offering bourbon flights and special bourbon cocktails like the mint julep, the official drink of the Derby.
One of Austin’s culinary icons is migas, a fry-up of eggs, onions, fresh chilies and tortilla chips, typically sluiced with a tomato salsa that’s served without fanfare at countless diners, family restaurants, and greasy spoons. Migas means “crumbs” in Spanish, and the roots of the dish can be traced to the Old World, specifically to Portugal and Spain. Popular legend has it that the migas we know and love was introduced to the United States by Mexican immigrants to Texas, who needed to make use of stale corn tortillas they couldn’t bare to discard.
However the dish came about, migas is a dynamite hangover-remedy and brunch dish. On our last trip to Austin, we were chagrined to find that our favorite spot for migas, Las Manitas Avenue Café, owned and operated by sisters Cynthia and Lidia Perez for 25 years, was gone. The building that housed the restaurant had been demolished to make room for a 1,000-room convention-center and hotel. Consider this recipe a tribute to the Perez sisters. There’s talk in town that a new Las Manitas may rise again in a different location, and we certainly hope one does. Perhaps it’s time to replace the “Keep Austin Weird” bumper stickers with a new one: “Keep Austin Delicious.”