André Hermann, a 38-year-old photography instructor at San Francisco’s Academy of Art University, has a rather interesting pastime: After creating 20 photography booklets filled with street images taken from his iPhone, he hides them all over the city, posting a clue to his blog each time. Why? To get people outside, of course, and to have them experience something new in their own home turf. With over 100,000 followers on Instagram and a huge fan base that covers several continents, the project has evolved into something much bigger, something that Hermann plans on expanding. We sat down to talk with him about how this project came about and where he sees it going in the future.
Q: So did you do this project to get to know the city more?
A: I actually know San Francisco really well. I made it my mission to walk all around. It’s finding the pulse of the city, finding its beat. You connect to it as a photographer and you find places that are overlooked, places that are new and or that you knew of already and had passed it, without ever exploring it. It’s street photography. I like watching people and look for things that catch my eye: similarities, contrast, contradictions. Thing like these moments that are overlooked because we’re too busy with our noses buried in our phones.
In honor of Regent Seven Seas Cruises' 20th birthday, T+L Cruise Editor Jane Wooldridge spoke with Mark Conroy, the President of Regent Seven Seas Cruises with 38 years in the industry.
Q: What was your first cruise-related job?
A: While attending the University of Miami in 1973, I worked weekends on the pier at NCL. We delivered and picked up the ships’ mail, assisted guests going through customs, ran errands, and sold baggage insurance. I also worked part time in the mail room.
Mostly Mozart, the 46-year-old summer festival at New York City’s Lincoln Center for the Performing Arts, is in full swing and more vibrant than ever. Significantly, this year’s edition marks the tenth anniversary season of French conductor Louis Langrée as music director who, along with Jane Moss, artistic director, has been responsible for revitalizing Mostly Mozart, in particular, its heartbeat, the festival orchestra. He's credited with raising its playing standards and adding inventive programming that features soloists, both established and debut artists, period instrument bands, and contemporary music ensembles.
Year to year, the mix may include dance, sound installations, film, video. This year, Mostly Mozart takes up the theme of birds, “the originators of song and an inspiration for countless composers,” according to Moss, as a point of departure for a range of programming. Indeed, in the age of twitter, birdsong may never sound as pure. T+L spoke with Louis Langrée earlier in the season during a stopover in New York en route to Paris about Mostly Mozart, a conductor’s role, American audiences, and why the festival remains popular with travelers and New Yorkers alike.
Q: What are your thoughts on your 10th anniversary?
Svelteness, style, and sex appeal: why do the French so effortlessly possess these qualities, and why can’t America get on board? Harriet Welty Rochefort knows the tricks of the French trade. A native Iowan who moved to Paris after college and married a Frenchmen, Rochefort is the author of French Fried: The Culinary Capers of an American in Paris, French Toast: An American in Paris Celebrates the Maddening Mysteries of the French, and the soon to be released Joie de Vivre: Secrets of Wining, Dining, and Romancing Like the French (St. Martin's Press, October 2012, $24.99).
She spoke with Travel + Leisure about not being an Ugly American, the best way to exercise in Paris, and why being a little “off” in considered sexy in Pah-ree.
Q: What advice do you give people traveling to Paris?
A: There’s three things. One, you should hang out in cafés as long as you can. Two, don't be loud, whether you’re on the street or in a restaurant. And three, get out of the Left Bank rut and try the 10th arrondissement (Canal St. Martin) or the 11th where all the savvy chefs have emigrated.
The musician, actor, and founder of Kravitz Design lends his eclectic ethos to the SLS Hotel South Beach, where he created the penthouse suite and a private bungalow. Here, he reveals his inspirations, his love for Miami, and why he sometimes locks himself in hotel rooms.
Q: So what does a rock star know about hotel design?
A: I’ve been living in hotels for the past 25 years. When I have a day off on tour, I’ll say, “For twenty-four hours I’m not going to leave this room”—so it’s got to have a personal feeling.
The line up for the summer in London is as exciting as it is daunting. Try and do too much and you'll be running all over town, exhausting yourself. Take it too easy and you'll be kicking yourself for missing half the action. A little careful planning will go a long way if you're planning to take part in London's many festivities this summer. We caught up with Tom Marchant, co-founder of bespoke travel company Black Tomato, for his rundown of secret locales, restaurants, and tips.
Q: There's a lot of discussion about the transport system and how it will cope with the millions of visitors heading your way. What's your preferred way of getting around town?
A: London is bigger than you think so it depends on how far I'm going. I just got a new dog (Ernie), so try and walk as much as I can. When I am not with him, for short distances, I use a Boris Bike (nicknamed after Boris Johnson, our mayor) you can rent them from all over town for a pound a day. When the suns out there's no nicer way to get around. For long distances, I use taxis. My new find is HAILO, an app that lets you hail Black Cabs without even leaving your seat—useful when it's raining!
He’s shot covers for countless magazines and directed music videos for Madonna. Here, Rolston opens up about his inspirations and his latest project in New York—plus we get the first look at a video he produced about the making of Hollywood’s Redbury hotel.
Q: Your first hotel project, The Redbury, opened in October 2010. What inspired the design?
A: The first thing that popped into my head was the 1960’s psychedelic period in San Francisco. And then I thought, “Who do I know who has a home like this?” Music producer Rick Rubin. He used to live in an amazing house above Sunset Boulevard that was filled with crazy old wallpaper and broken down chandeliers. Then I looked at hippy era interior design and 1970’s Victoriana. That crazy stew of ideas turned into The Redbury.
What do the Broadway musical, Leap of Faith, about a charlatan preacher; the NBC musical drama Smash, revolving around the intrigue and egos of the creative types working on a musical about Marilyn Monroe; and the Princess Grace Foundation have in common? The actor Leslie Odom, Jr. Odom, who has received praise and award nominations for his role as Isaiah, the antagonist to Raúl Esparaza’s con man-of-the-cloth in Leap of Faith, has a continuing role on Smash, and has won a Princess Grace Award for Acting.
T+L spoke with the multitalented actor about the stage, screens both big and small, and dancing his butt off in New York.
The dashing American baritone Nathan Gunn is currently starring in Billy Budd in the landmark production by John Dexter at the Metropolitan Opera in New York City. Benjamin Britten’s opera, based on the novella by Herman Melville, revolves around the clash of good and evil embodied in the young, charismatic sailor Billy Budd and the malevolent master-of-arms John Claggart. The Met’s staging of this gripping work of 20th-century music theater, with Britten’s evocative music, was last revived 15 years ago. Gunn talks to T+L about the role, his life as a singer, and the essential part travel plays in it.
In Bravo’s latest culinary competition show, Around the World in 80 Plates, 12 up-and-coming chefs crisscross the world, battling each other in challenges of both skill and strength. (Yes, it takes a certain type of strength to scarf down excessive amounts of kidney pie.) Here, co-host Cat Cora (the Iron Chef America star-cookbook author-restaurateur-philanthropist shares duties with Australian celeb chef Curtis Stone) dishes on the action-packed show, reveals her ideal family meal, and more.
Q: How would you define Around the World in 80 Plates?
A: The competition is very much like Top Chef, but in a fresher sense. The challenge is in the style of Amazing Race, and the elimination part is Survivor. I think someone even threw in American Idol. It’s such a new take on a competition show that also there’s nothing like it out there.