Berners Tavern, under the direction of much-celebrated chef Jason Atherton, is the most glamorous (and hard-to-get) reservation in London these days. Atherton is known for his fresh approach to traditional British cuisine, while steadfastly using only the very best ingredients. Now he’s showing the world just how fantastic British food can be, opening nothing less than a mini-restaurant empire that extends from London to Dubai to Shanghai to Singapore to Hong Kong.
Celebrity sightings abound at this, Atherton’s latest London opening. Housed in the Edition Hoteljust North of Oxford Street, it is jaw-droppingly beautiful, the walls crammed with artwork, framed by ornate plasterwork that seems to ooze off the walls. It’s a bit like sitting inside a Faberge egg.
Entre Cielos, which translates to “between heavens” and “between skies,” is a holistic hospitality concept nurtured to life by three Swiss friends in the foothills of Mendoza, Argentina.
Daniela Wäger-Spreafico, David Wäger, and Cécile Adam dreamed of a wine hotel and spa where guests could reconnect with themselves, commune with nature, sip wine, and delight in impeccable gastronomic experiences. A worldwide pursuit for the perfect location led the group of three to Vistalba, Mendoza, where they invested their savings to purchase a 20-acre plot of land with sweeping views of the Andes mountains.
After more than a decade at Goldman Sachs, Scialla left his position as partner to focus full time on Delos. The company, founded in 2007, pioneered wellness-driven real estate, or housing that keeps health and quality of life in mind during its design and construction process. Along with a soon-to-open residential community in Greenwich Village, Delos has transformed 42 units at the MGM Grand Hotel & Casinos in Las Vegas into Stay Well Rooms—design details include water and air filtration systems, natural cedar closets and minibars packed with healthy snacks—and 142 more rooms are in the works. Below, Scialla tells Travel + Leisure more about Delos, and gives us tips for staying healthy on the road.
Q: What got you interested in wellness real estate?
A: A few years ago I was renovating my loft in New York City’s Meatpacking District, and I wanted to enhance the space by adding in some spa-like wellness amenities. I began doing some research and quickly discovered that no one was offering this type of wellness solution for homes. While there was such a large focus on green building and environmental sustainability, I started wondering, “Why stop at environment sustainability? Why not focus on human sustainability, as well?”
In February, the Norton Museum of Art in West Palm Beach, Florida, is honoring a hometown girl made good, Jane Holzer, who went to New York in the early 1960s and dazzled Andy Warhol, Diana Vreeland, and the known pop universe.
To Jane, Love Andy: Warhol’s First Superstar (February 2–May 25, 2014) includes the high-1960s outfits Holzer—then known as “Baby Jane Holzer”—modeled, as well as Vogue spreads shot by David Bailey and Irving Penn. It’s Warhol-palooza, starring films with Holzer (Screen Test: Jane Holzer, Kiss, etc.) and iconic Warhol pieces like Flowers, Round Jackie, and Heinz Tomato Ketchup Box. These days, Holzer is all grown up but still in love with art, fashion, and sweet home Palm Beach.
Q: When did you first meet Andy Warhol?
A:I was on the street one day, near Bloomingdales, with David Bailey; Andy was on the opposite street corner. After we were introduced, Andy took one look at me and immediately said `Want to be in the movies?’
After a slew of food industry jobs, including a stint as the director of Slow Food Nation in San Francisco, Anya Fernald turned her attention to Belcampo, a food and agritourism company that owns and sustainably manages farms in California, Belize and Uruguay. The Belize property, located in Punta Gorda, is also a 16-room resort where guests can learn to harvest coffee beans and roast their own blends, or pick cacao to make bars of chocolate.
Below, Fernald, who travels up to two weeks of every month, tells us about her jet-setting style—and her favorite in-flight foods.
Q: What is Belcampo best known for in the U.S.?
A: Meat! We produce excellent grass-fed and finished beef as well as pork, poultry, lamb, and goat on our 20,000-acre farm in Northern California. All of our meat is sold through our own shops. The first one is open in Marin County, and we’re opening five more in the Bay Area and greater Los Angeles area in the next few months.
McCready thinks of his 18-month-old company as the Match.com of the music industry: Instead of potential lovebirds, though, Music Xray connects musicians with industry professionals who are looking for single song licenses or record deals.
McCready travels all over the U.S. and Europe for meetings with music companies. Below, he tells us more about Music Xray, and how he navigates life on the road.
Q: How does Music Xray work?
A: We build tools that help industry professionals—radio program directors, producers and managers, for example—glean high potential songs and talent from among the vast amount of independent music that’s available. Professionals can collectively filter through thousands of songs per day, identify quality material and pool their screening efforts. In other words, we empower our members to sort through a large haystack of music, pull out the needles and create a “needlestack” which other music pros can then cherry pick for the best songs and talent.
At this year’s PhoCusWright Conference—an annual gathering of the world’s most influential travel innovators—all eyes were on the Innovation Summit and the presenting entrepreneurs. But not all of the talent in attendance was on stage. In a short Q+A series we will introduce you to three new companies that are also poised to change the way we travel.
First up, is Cheryl Rosner, the visionary behind Stayful.com, a website whose proprietary bidding system allows travelers to suggest their own rates at amazing independent and boutique hotels in six (soon to be 10) U.S. cities. As the former Hotels.com president and president of Expedia Corporate Travel, Rosner is a discerning traveler who prides herself on seeking out unique properties with great design and enduring character—but who also likes a bargain.
Based in Vienna, Austria, Julian Breitenecker is the founder and CEO of Locca, a technology company that launched LoccaMini, the world’s smallest GPS tracking device. Ideal for checked and carry-on luggage, the 1.7-inch gadget has a 30-day battery life, it’s waterproof and shockproof, and it’s loaded with features such as a motion detector and audio responder that can be managed from your smart phone, tablet or desktop.
Below, Breitenecker, who often jet sets to tech summits in cities like Dublin and Cologne, Germany, tells us more about Locca—and shares his top travel tips.
Q: What inspired you to create the LoccaMini?
A:My motivation wasn’t actually business-based. I was traveling in Tel Aviv and lost my two-year-old son for a few terrifying minutes. I thought about creating a device that could keep track my child’s whereabouts and soon realized it could easily apply to important belongings as well. Locating luggage is one of the most popular uses.
The U.S. ramen scene is booming—and it’s about to get even more exciting with the arrival of one of Tokyo’s hottest noodle gurus, Ivan Orkin. The New York native—who earned serious food cred in Japan at his two Ivan Ramen restaurants—is returning to his roots, bringing two outposts of his cult brand to Manhattan. Here, Orkin, whose first cookbook is out this month, gives us the lowdown on the soup that made him famous.
Q: How did you break into the Tokyo dining scene?
A: It was a crazy idea for a white guy from New York to open a ramen restaurant there. But in Japan, people respect passion and a good work ethic, and I think that came across. Also, when I started, making your own noodles was very uncommon, and I decided to do mine in house.
The Formula One U.S. Grand Prix—where some of the world's fastest and most expensive cars will compete—kicks off tomorrow in Austin, Texas. People travel from all over the world to attend.
On the eve of the second-to-last race of the season, we thought we’d check in with Nicholas Frankl, die-hard F1 fan, founder of My Yacht Group, Olympian bobsledder (who has a friendly but competitive bobsledding rivalry with HSH Prince Albert of Monaco), and collector of many things—yachts, cars, and, yes, even refrigerator magnets.