One happy park ranger will commemorate today’s 150th anniversary of Yosemite by plunging a shovel into the road running through the park’s Mariposa Grove. The act signals the start of a $24 million project that will remove parking lots, roads, and a gift shop to restore the ancient grove of giant sequoias to its natural state.
Before you visit British Columbia’s Khutzeymateen Grizzly Bear Sanctuary, be forewarned that no one can set foot on the 109,000-acre park: you hire an officially sanctioned sailboat and guide to take you. The pay-off? Unparalleled views of grizzly bears engaged in grizzly business like foraging and playing and fishing.
This week's video news round-up includes the latest on preparations in Brazil for World Cup 2014, details on an attack of California’s giant Redwood trees, President Obama's warning for many U.S. airports, and details on a new resource for traveling seniors.
In 1927, a Garden Club of Virginia flower show raised $7,000 to save some trees planted by Thomas Jefferson at Monticello. That initiative inspired Virginia Garden Week—eight days and 250 house-and-garden tours across the state—which begins today.
Tomorrow marks the start of National Park Week (April 19-27), and to celebrate, the country’s 400-plus parks are waiving entrance fees all weekend long. It’s a big year for the National Park Service, with milestone anniversaries (Yosemite turns 150 this year; Rocky Mountain National Park is 100) and important developments (including major renovations to Yellowstone’s oldest hotel).
Chef Andy Nusser of Tarry Lodge, and host of first Family Dinner on July 15.
Most New Yorkers would be happy to dine at one of Mario Batali's famous restaurants. And though Batali's dishes, like a 100-layer lasagne, are delicious to most palates, a white-tablecloth restaurant like Del Posto might not be the ideal place to take your six-year-old. Enter Family Dinners with Mario Batali's Chefs, a highlight of the The Edible Garden at The New York Botanical Garden. Geared for kids aged 4-12, this nearly 3 hour event includes hands-on gardening and craft activities, live cooking demonstrations by Mario's top chefs, and of course, hearty tastings of all the delicious creations. Four events are currently scheduled (July 15, July 26, August 2, and August 12). Tickets: $60 for adults and $30 for children at PRICELESSNY.com.
Corinne White is an editorial intern at Travel + Leisure.
Photo courtesy of Ivo Vermeulen and The New York Botanical Garden