Chef Andy Nusser of Tarry Lodge, and host of first Family Dinner on July 15.
Most New Yorkers would be happy to dine at one of Mario Batali's famous restaurants. And though Batali's dishes, like a 100-layer lasagne, are delicious to most palates, a white-tablecloth restaurant like Del Posto might not be the ideal place to take your six-year-old. Enter Family Dinners with Mario Batali's Chefs, a highlight of the The Edible Garden at The New York Botanical Garden. Geared for kids aged 4-12, this nearly 3 hour event includes hands-on gardening and craft activities, live cooking demonstrations by Mario's top chefs, and of course, hearty tastings of all the delicious creations. Four events are currently scheduled (July 15, July 26, August 2, and August 12). Tickets: $60 for adults and $30 for children at PRICELESSNY.com.
Corinne White is an editorial intern at Travel + Leisure.
Photo courtesy of Ivo Vermeulen and The New York Botanical Garden