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Forty Years Later, Sirio Maccioni Returns to The Pierre

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Celebrated Italian restaurateur Sirio Maccioni (the man behind New York's Le Cirque and a handful of other restaurants across Las Vegas and now New Delhi) returns to The Pierre with Sirio Ristorante, forty years after serving as maître d' at the same hotel's venerable La Forêt supper club kickstarted his illustrious career.

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Get Ready to Scream! World’s First Gelato Museum Opens in Italy

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It may not have a rhyming slogan all its own, but the world screams plenty for gelato. This week, enthusiasm for the extra-creamy Italian treat will culminate at the grand opening of the world’s first Gelato Museum in Bologna, Italy. Yes, gelato is finally immortalized in its very own museum. And, it's no surprise that the grand idea came from Carpigiani, one of Italy's early gelato innovators.

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New Resort Inside Malaysian National Park

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This July marked the opening of Gaya Island Resort off the coast of Malaysian Borneo. With 120 villas overlooking the South China Sea, the hotel takes full advantage of their stunning national park space with a resident naturalist and marine biologist, private yacht, and underwater photography classes. This land is as pristine as it gets.

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Suite Memories: Maine Inn Debuts Luxury Accommodations for Families

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Come summer, or fall, there’s no better place to be than Maine. I grew up in Vacationland, so perhaps I’m biased, but, it’s hard to argue with warm salt air breezes, overstuffed lobster rolls, and coastal scenery that makes you feel as if you’ve stepped into a postcard. And while there are some great seaside spots to stay in the Pine Tree State, few come close to offering what Inn by the Sea does—especially for families.

I recently checked into the Cape Elizabeth property with my husband and almost-two-year-old daughter as a way to decompress from a larger family gathering, get in some rare beach time, nose around Portland (just 7 miles away), and see first-hand what may be Maine’s first luxury suites designed with families in mind.

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France Dispatch: Mama Shelter Rolls Out Another Hotel

201206-b-mama-marseille-2jpgCreated by the Trigano family (co-founders of Club Med) and French philosopher Cyril Aouizerate and designed by Philippe Starck, Mama Shelter now counts a second outpost.  The hotel, located near the Port of Marseilles, is slightly smaller than its Paris counterpart.  It has 127 lightly colored–pink, blue, and yellow–rooms, all equipped with iMacs.

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London Pop-Up Offers Stylish Olympic Spectating

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For months T+L has been counting down to this summer in London, a city already pulsating with game-changing events and pioneering cultural festivals. Now, we’re adding another spot to your London itinerary: The Fringe 2012, a new pop-up members club that will offer ticket-holders some respite from all the Olympic buzz. Just a hundred yards from Olympic Stadium, The Fringe is housed in a converted Victorian stable house at Swan Wharf and will provide some of London’s finest food and drink (with Sweet&Chilli bringing their unique brand of creative cocktails to the experience). Olympic fans shouldn’t fret about missing any of the actionlarge LCD screens will broadcast all the main events.

The Fringe 2012 will officially pop-up on July 20th, a week before the Opening Ceremony, and operate through the Olympic and Paralympic Games until September 9th. Individual tickets start at $112 per day.

2012-hs-briana-fasone.jpg Briana Fasone is a digital editorial assistant at Travel + Leisure. You can follow her on Twitter @brifasone.



Photo courtesy of Nylon Communications Limited.

Doc on Chinese Activist-Artist Opens Human Rights Watch Film Festival in NYC

The 23rd annual Human Rights Watch Film Festival kicked off Friday night with the New York premiere of journalist and first-time director Alison Klayman’s documentary Ai Weiwei: Never Sorry. Intriguing as much as it is troubling, the film—which won audiences over at Sundance this year—looks at the life of the artist and political activist who pushes China to grapple with its own social and political shortcomings, and challenges the government’s capricious, heavy-handed approach to silencing political dissent.

For the next two weeks Lincoln Center’s Walter Reade Theater will be festival HQ, hosting a series of new films (14 New York debuts), panel discussions with experts and filmmakers, and an exhibition by South African photographer Brent Stirton, which investigates rights abuses committed against residents living near Papua New Guinea’s Porgera gold mine.

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History Colorado Center Opens in Denver

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Late last month Denver’s newest museum, the History Colorado Center opened the first phase of its three-tiered reveal to the 90,000 visitors they expect in their first year.  Designed to share 10,000 years worth of stories and artifacts about the state and its people, at the same time the museum successfully looks forward to the future with high-tech exhibits and a hands-on experience for a new generation of museum-goers,  bringing history to life, and having fun in the process. Night at the Museum anyone?  Well, maybe not quite.

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The Barnes Foundation Opens its New Philadelphia Home

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The new campus of the Barnes Foundation in Philadelphia represents, simply put, a game changer for what a museum can be, the experience of art, and role architecture plays in both. It is also a game changer for Philadelphia, at a moment of splendid cultural renaissance.

When it opens to the public on Saturday, May 19th, visitors will find the celebrated collection displayed in a series of galleries that preserve the scale, proportion, and configuration of the original institution in Lower Merion (located in suburban Philadelphia), but now placed in a larger setting that invites contemplation and offers many pleasures.

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Video Exclusive: GloboMaestro Goes to Il Buco Alimentari

Exclusive GloboMaestro Video: New Yorkers—and Travel + Leisure staff—are abuzz over Il Buco Alimentari & Vineria. While getting a reservation may be tough in the wake of its recent three-star rating by the New York Times, we recommend putting this new Nolita restaurant fast earning a reputation for its earthy, if-I-can’t-be-in-Italy-this-is-the-next-best-thing on your must-try list. Specialties include housemade salumi and lusty dishes such as spaghetti alla bottarga; fresh ricotta with roasted beets, white grapefruit and pistachios; and slow-roasted short rib panini with gorgonzola and onion agrodolce. T+L’s own Kate Appleton had this to say about her lunch there last week: "I went in a group, so we sampled widely, and the decadent small plates just kept coming. Even seemingly simple, familiar stuff like the ricotta wowed me, and then there was the rabbit—my new favorite fried food."

Thanks to our video partner GloboMaestro, Carry On readers can have a vicarious taste of Il Buco Alimentari & Vineria. Join Laura Cooper Brown from The Bowery Hotel as she introduces us to Downtown New York’s hottest table.

Video courtesy of GloboMaestro

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