Usually, your only chance at "revenge" against a shady cab driver is just denying him a tip—or, perhaps less satisfying, yelling a few choice words over your shoulder as the cab peels away.
Not anymore. The city of Seoul is now offering cash money—to the tune of about $450—to anyone who blows the whistle on cabbies who are bilking foreign tourists.
Government officials say that despite past efforts to rein them in, corrupt cabs are "still rampant" in the city; the most common offenses by drivers include tacking on extra charges, or getting creative with the cab fare calculator.
To report a bad apple, just call the city's English-speaking tourism hotline (02-1330), and they'll investigate. To avoid the worst situations, however, you can look for the city-run cabs marked as International Taxis, and whose drivers speak both English and Japanese. Meanwhile, in a contentious situation, we imagine that cheerfully asking the cabbie for his ID number might not butter him up—but it could pay off.
The Russian cruise ship Lyubov Orlova is currently adrift in the North Atlantic—with no passengers, or even a crew, aboard. The 237-passenger ship—named after a Russian movie star from the 1930s and '40s—had languished in the harbor for two years at St. John's, NL, after a cancelled cruise and a lawsuit led to its falling into disrepair, and gradually becoming a Love Boat for rats. Perhaps as a result, the ship's new owners had decided to sell the ship for scrap in the Dominican Republic, but the trip to the D.R. was doomed by a series of tow boat snafus—the last being on Jan. 24 when the tow line broke in rough seas.
Most travelers know to avoid gypsy airport cabs, or to be mindful of pickpockets in crowds—but most of us don’t think to be leery of local thieving birds.
But that’s pretty much what befell Peter Leach, a Scottish traveler in New Zealand who pulled over in his rented camper to soak up the views at Arthur’s Pass—and, to take a picture of a colorful kea parrot posing near his vehicle. Reportedly, while Leach was distracted, said parrot swooped into the camper’s open window and took Leach’s wallet—holding about $1,100.
Adding insult to injury, Leach filed a police report—so that he could recoup some losses through his travel insurance—and met with some resistance. “The officer was very serious for the first few questions,” Leach told reporters. “Then he said, ‘Do you mind if I just stop to laugh?’ I suppose I can’t blame him.”
Apparently, many locals are already aware that the large, olive-green kea parrots are known for being pretty sharp—and perhaps even being malicious, with a reputation for upending trash bins and vandalizing cars. (Perhaps pecking “Go Home Campers” on vehicle hoods?)
Southern belles and the Duke boys? So 20th century. Georgia is hoping to lure visitors with a different kind of Deep South character: zombies.
In its new guidebook, the state tourism board is touting the town of Senoia, a miniature, sweet-tea-soaked Hollywood: it has been the filming site for Fried Green Tomatoes, Driving Miss Daisy, Sweet Home Alabama and, as we write, the AMC television series The Walking Dead. The town, about a half hour from Atlanta, has apparently played the part of Woodbury, which in the series is home to survivors of a zombie apocalypse.
While the studios in Senoia are not open to the public, we can’t deny that you might see some plain-clothes zombies tooling around the town of 3,300, which also boasts some charming-looking B&Bs and The Buggy Shop Museum. Given the show’s popularity, could zombie-phile shops and cafés be on the horizon for downtown Senoia? Would Miss Daisy approve?
We didn't need for scientists to tell us that a lot of us suffer from illusions when it comes to our money, but it turns out there's data to support it—and the problem gets worse when we travel overseas.
A recent study published in the Journal of Retailing—titled "Europoly Money: How Do Tourists Convert Foreign Currencies to Make Spending Decisions?"—showed that we do plenty of fuzzy math when we figure out exchange rates abroad. One culprit for the so-called "money illusion:" we tend to round down when doing calculations in our head. When in India, for instance, where $1 equals 54 rupees these days, a tourist will typically just use 50 for easier math, and as a result estimate that items will cost less than they really do. Meanwhile, blithely thinking that one euro is about the same as a dollar—they're always kinda close, right?—can make what seems to be a $400 bill top $500.
A new floating hotel in Liverpool, England, is already churning the waters of controversy even before it opens. The Titanic Liverpool boutique hotel, set to open this week, is designed to resemble the sinking stern section of the fated ship—complete with two mock smokestacks and a paint job that creates the illusion of a heavy slant.
You know you have a problem with your city taxis when NYC's cab system is lifted up as a role model.
Indeed, New York cabbies offer charming, sanitary and justice-based services, at least perhaps compared to the taxi drivers in San Francisco. According to a Bay Area publication, San Francisco's complaint line got 1,733 calls last year related to the city's cab drivers; it was a 13 percent uptick from the previous year, and almost double the 900-complaint goal put forward by the San Francisco Municipal Transportation Agency.
So—you've resolved to eat healthier in 2013? We salute you. But if you're worried that the only way to stick to your new strict diet is stop traveling—too many temptations out there!— here's some good news: Your diet is safe in Chelsea, Mass.
That's because, as of New Year's Day, the Boston suburb instituted a tough ban on trans fats in restaurants. That means a serious dearth of French fries, gravy, pies, cookies or anything really good to spread on your morning toast. It's reportedly a tougher ban than either Boston or NYC's similar laws, which allow trace amounts of trans fats—and it makes the Big Apple's impending ban on jumbo sodas seem downright restrained.
While this robot is no Rosie, airlines are taking tips from the Jetsons with the SkyMaxSkytender, an on-board robot bartender.
The Skytender trolley is similar to current airplane trolleys, but works as a mobile drink dispenser. The innovation can prepare up to 15 different drinks, from steaming mugs of coffee to iced tea, and even cocktails. Airlines can choose from over 100 different beverages and flavors, so plan to be surprised.