/
Close
Newsletters  | Mobile

RSS Feed Travel News

Trip Doctor: How to Deal With Food Poisoning While Traveling

food poisoning

Do...

Ask the local pharmacist for a loperamide-based drug (like Imodium), to prevent dehydration.

Seek medical attention if you experience signs of dehydration, such as dizziness or dry mouth.

Don’t...

Jump back to solid food. Start with electrolyte-fortified liquids (coconut water), then move on to rice and bananas.

Kiss your entire vacation good-bye. Food poisoning usually subsides within two to four days.

Amy FarleyHave a travel dilemma? Need some tips and remedies? Send your questions to news editor Amy Farley at tripdoctor@aexp.com. Follow @tltripdoctor on Twitter.


Illustration by Joanna Neborsky

F.A.A. May Be Considering New 'Airplane Mode' Rules

Good news for flyers who hate putting away their e-readers or tablets while on the runway: The F.A.A. may be considering changing its rules about the use of electronics during takeoff. According to The New York Times' Nick Bilton, flyers may be allowed to put their devices into "airplane mode" and continue reading, watching videos, or playing games during takeoff as soon as next year.

As Bilton writes: "According to people who work with an industry working group that the Federal Aviation Administration set up last year to study the use of portable electronics on planes, the agency hopes to announce by the end of this year that it will relax the rules for reading devices during takeoff and landing. The change would not include cellphones."

This comes as welcome to news to some flyers, but probably none more so than Bilton, who has made "airplane mode" something of a crusade over the years. As the future-looking reporter notes, "The issue is only increasing in importance as more Americans board flights with wearable computers." Yes, it would be a shame if your seat-mate were forced to remove his or her Google Glass during takeoff.


See: The Final Say: Using Electronics on Planes

Trip Doctor: Best Food Apps for Travelers

food apps

We’ve road tested the latest crop of digital tools to help you find exactly what you’re looking for, from the perfect cup of coffee to a last-minute restaurant deal.

For Restaurants You’ll Love: Ness
While the popular Foodspotting app has mastered the art of predicting your next craving based on specific dishes you’ve said you enjoy, up-and-comer Ness uses its algorithm to deliver Pandora-like recommendations of restaurants themselves. The app factors in your preferred price point, cuisine, and more. As with the music service, the suggestions get better the more you use it. Free; iOS.

For Last-Minute Dining Deals: Savored
A cut above the usual dining deal sites, Savored offers discounts at surprisingly excellent (sometimes even trendy) restaurants around the country. The app is best for off-peak days or hours: on Sunday or Monday nights, you might be able to snag 30 percent (or more) off dinner at Mercadito, in Miami, or Daniel Boulud’s DB Bistro Moderne, in New York City. Free; Android and iOS.

For Your Caffeine Fix: Best Coffee
If you turn your nose up at Starbucks, try these café-centric maps, which pinpoint independent coffee shops in Los Angeles, New York, San Francisco, and London (more cities are coming later this year). Staff-written reviews note brewing methods, Wi-Fi availability, and even the types of grinders used. From 99 cents; Android and iOS.

For the Best Local Brews: Untappd
Like a Yelp for beer-lovers, Untappd helps locate the best bars around you—and pinpoints their top microbrews. A notepad function keeps track of beers you like and ones you’d like to try next. You can also share your finds on Facebook. Free; Android, BlackBerry, and iOS.

For Tips From the Pros: Chefs Feed
Who better to seek out for advice on where to eat than the professionals themselves? This app canvasses well-regarded chefs in 16 global cities for their local picks. Insider tips range from Chris Galvin’s favorite quintessentially English meal (calf’s liver and bacon at London’s Delaunay restaurant) to Graham Elliot’s beloved Chicago deep-dish haunt (Lou Malnati’s). Free; iOS.

One to Watch: Evernote Food
Digital note-taking pioneer Evernote’s culinary spin-off might be the best new documenting and sharing tool for foodies. Built-in templates let you record your meal (with everything from maps to photographs) on the fly. When you’re done, your notes instantly upload to your account and become digital mementos of your gastronomic pilgrimages. Free; Android and iOS.

Tom Samiljan is Travel + Leisure’s Tech Correspondent.

Have a travel dilemma? Need some tips and remedies? Send your questions to tripdoctor@aexp.com. Follow @tltripdoctor on Twitter.

Illustration by Joanna Neborsky

The Doctor Recommends: Must Reads for the Week Ending March 22, 2013

It's been a lonely six months for Lady Liberty, who's been all alone in the New York Harbor without any visitors since Hurricane Sandy forced away the crowds. But the National Parks Service has just announced that the Statue of Liberty will reopen on--guess what day?--July 4. (Nikki Ekstein)

In January, T+L included ride-sharing (bike, car, private plane) as one of 2013's most important travel trends. Now, Forbes' Micheline Maynard has a few thoughts on Jump Seat, the new Airbnb for, well, the air. (Maria Pedone)

Another entry for the What Took them So Long? files: American Airlines began quietly testing a new boarding process that allows fliers without carry-on bags to board before their wheelie-toting counterparts. Blogger Johnny Jet broke the story. (Amy Farley)

Photographer Jeffrey Milstein's hypnotic images of airports from above reveal the strange patterns and intricate geometries of these much-maligned hubs. John Metcalfe takes a look for the Atlantic Cities. (A.F)

Fans of Indiana Jones movies will not want to miss the real life swashbuckling tale of one man's journey in the jungles of the South Pacific to find a lost temple of Israel. Matthew Fishbane's 'Solomon's Island' is a collaboration between Tablet Magazine and The Atavist. For $2.99 you can read the entire 20,000-word story with maps and timelines. (Matt Haber)

The Rumpus presents a short comic from Liam Golden called In San Francisco, There Is A Street (M.H.)

Sick of hearing what the pundits and analysts are saying about the economic crisis in Cyprus? Why not read New York's brief interview with Antreas Achilleos, whom they describe as "a random guy from Cyprus." Sample question: "What should Cyprus be famous for, other than Russian money-laundering and economic turmoil?" The answer: really good cheese. (M.H.)

Coming soon to New York's subway system: Interactive touchscreen kiosks. Fast Company Co.Design's Mark Wilson has the download. (M.H.)

Slate presents a slideshow of hunters and their prey by photographer David Chancellor. Some of these images might be familiar to readers of The New York Times Magazine, which featured several last year, but they're still as surprising and engrossing the second tome around. (M.H.)

Trip Doctor Series: Villa of the Week (Caribbean)

100 Pond Bay villa

Fancy a Caribbean escape (at a reasonable price)? Check out this hidden gem in the British Virgin Islands. For more inspiration, scan our full list of agents and Standout Properties in the March issue’s Global Guide to Villa Rentals.

THE BEACH RETREAT
100 Pond Bay, Virgin Gorda, British Virgin Islands
$200 per night, per room
The Details: The five light-filled bedrooms at this hillside hideaway, which faces mesmerizing azure waters, are separate pavilions with private indoor-outdoor showers. Take a dip in one of the villa’s three pools, or make your way down to the white-sand Pond Bay Beach, just a five-minute stroll away.
The Agent: McLaughlin Anderson; 800/537-6246; mclaughlinanderson.com.

Jennifer FlowersJennifer Flowers is an Associate Editor at Travel + Leisure and part of the Trip Doctor news team. Find her on Twitter at @JennFlowers.

 

Photo by Don Hebert

JetBlue Going Upscale?

JetBlue, arguably to most egalitarian of domestic carriers, announced this week that it will be introducing premium seating on transcontinental flights from New York to San Francisco next year in an effort to remain competitive on these routes. There's no word yet on what form these seats will take: first, business, lie-flat, behind a curtain, etc.

The airline also laid out plans to enhance its fleet with a new—and fast—in-flight wi-fi service called Fly-Fi, which should launch on the first JetBlue plane later this year. Giving the masses have something to celebrate, the airline also confirmed that basic wi-fi connections will be free—at least initially.

 Amy FarleyHave a travel dilemma? Need some tips and remedies? Send your questions to news editor Amy Farley at tripdoctor@aexp.com. Follow @tltripdoctor on Twitter.

Trip Doctor: Room Service Tipping Etiquette

Room Service Tipping Etiquette

Q: Is the “service charge” on my room-service bill the same as a gratuity?

A: Though the exact definition varies from hotel to hotel, service charge usually indicates a pooled tip, to be divided up by the entire room service department. If your specific attendant was particularly good, you may consider giving an extra gratuity—but are in no way obliged to do so. To be sure, ask what the hotel’s policy is when placing your order.

Amy FarleyHave a travel dilemma? Need some tips and remedies? Send your questions to news editor Amy Farley at tripdoctor@aexp.com. Follow @tltripdoctor on Twitter.

 

Photo by Gus Bradley / Alamy

Tech Thursday: Google’s New Field Trip App

Field Trip app

Want the Google results without the search? That's essentially the conceit behind Field Trip, the tech giant's latest app for iPhone and Android that helps you find the great things nearby. First, tell the app a little bit about your interests—are you an architecture buff? Do you search for deals wherever you go? Maybe it's just little-known historical trivia that adds color to your neighborhood walks. Either way, Field Trip will cast its net for the parameters you set—no matter how broad or specific.

The results are impressively curated, pulling from all our favorite local resources, from Eater to Thrillist to Remodelista—all blogs whose recommendations we’re happy to follow. Additionally, the app filters in special deals on offer through other apps, like Scoutmob, so that we could net 50% off an Italian restaurant 147 meters away. But our favorite feature was feeling like we had our own little guide in our pocket, telling us that The Godfather was filmed one block away or that T+L's building was a hugely popular Vaudeville venue in the early 20th-Century. Who knew?

Like most apps that rely on tracking your location, this one can drain your battery if you're not careful. But it won’t keep us from exploring our own city—or those that we visit—any time soon.

Nikki Ekstein is an Editorial Assistant at Travel + Leisure and part of the Trip Doctor news team. Find her at on Twitter at @nikkiekstein.

Photo by Nikki Ekstein

Trip Doctor: How to Bring Back Food Souvenirs

food souvenirs

Q: I love to bring food back from my trips abroad. What are the restrictions? —Alexander Bauman, Lexington, Mass.

A: The lure of forbidden fruit is strong—as is the authority of U.S. Customs and Border Protection to confiscate it once you hit American soil. Why so stringent? The agency cites the example of a Mediterranean fruit fly outbreak in California in the 1980’s that cost the state and federal government $100 million to contain. It started with a single traveler bringing in a piece of contaminated food. Add to that the threats of hoof-and-mouth and mad cow disease, avian and swine flu, and exotic beetle infestations, which can devastate livestock and crops, and you get a sense of why caution is necessary.

That said, there are still plenty of foods that you can carry home from your travels. You just need to be aware of the rules, which can be tricky—and fluid. Restrictions change as disease outbreaks occur. Look for updates on the U.S. Customs and Border Protection and the USDA’s Animal and Plant Health Inspection Service websites. And always declare your food: trying to bring in undeclared prohibited items can result in a fine of $300 for a first offense and more for repeat offenders.

Cheese and Milk Products: Hard and soft, pasteurized and unpasteurized cheeses are generally acceptable—that includes everything from Camembert and Brie to feta and mozzarella, even in brine. Nonsolid cheeses, such as ricotta and cottage cheese, pose problems, unless you’re a registered importer. Yogurt and butter are unrestricted.

Meat and Seafood: Unfortunately, almost anything containing meat products is off limits. This includes most fresh and refrigerated meats, cured and dried ones (salami, sausage, and prosciutto, sigh), and even dried soups and bouillons. (Some pork products are allowable from Spain and Italy, but—before you grab that chorizo—require official certification from the country’s health inspectors.) Pâté and foie gras in unopened hermetically sealed containers can usually be brought into the country. At press time, beef and pork products were allowable from Australia, Canada, Fiji, Iceland, and New Zealand with proof of origin (such as a grocery-store receipt or a label indicating where they came from). Seafood, including fresh, dried, canned, and smoked fish, is generally permitted.

Fruits and Vegetables: You need an official permit for most fresh fruit and vegetables, though Canadian produce is generally exempt, once again, with proof of origin. (Check the USDA’s Fruits and Vegetables Import Requirements Database to see what can be carried onto U.S. soil.) Dried fruits, herbs, and spices (except seed-based ones) are by and large okay.

Pantry Items: Good news: oils, vinegars, mustards, canned or jarred meatless sauces, pickles, honey (without honeycombs), jams, baked goods, noodles, roasted nuts, candy, and chocolate are all basically unrestricted.

Alcohol: Anything less than a liter is generally permitted duty-free. Thanks to the 21st Amendment, it’s up to each state to determine how much alcohol you can carry. Most states limit you to a “reasonable” amount for personal use. If you’re from a control state, however, check with the local alcohol board to see if there are restrictions. Utah, for example, sets a two-liter limit. For the record: absinthe (anything bearing the brand name Absinthe, containing thujone, or decorated with artwork “project[ing] images of hallucinogenic, psychotropic, or mind-altering effects”) is not allowed in the States.

Amy FarleyHave a travel dilemma? Need some tips and remedies? Send your questions to news editor Amy Farley at tripdoctor@aexp.com. Follow @tltripdoctor on Twitter.


Video by Philip Toledano

Small B&B’s Make a Comeback in Switzerland

Brucke 49

If you are planning on skiing the slopes of Switzerland this winter, check into Brucke 49, a chic bed & breakfast in the Alpine village of Vals. The lodge is famed for its Peter Zumthor-designed thermal spa. Run by a young couple, the B&B opened in December 2011 in a grey-and-white 1902 villa on the riverbank.

The four rooms of Brucke 49 mix Danish designer furnishings by the likes of Arne Jacobsen, Shaker elements and William Morris wallpaper. The ambience is design-led yet cozy and informal- sounds a little like home, doesn’t it? And just like home, some of the bathrooms are shared. Stay here for an affordable, personal experience in a chic European village.

Maria Pedone is a digital editorial intern at Travel + Leisure.

Photo Courtesy of Brucke 49

Advertisement

Sign Up


Connect With Travel + Leisure
  • Travel+Leisure
  • Tablet
  • Available devices

Already a subscriber?
Get FREE ACCESS to the digital edition


Advertisement


Advertisement

Advertisement

Marketplace