Last year on my honeymoon to Southeast Asia, I was lucky enough to meet Andy Booth, the founder of the Siem Reap-based tour company ABOUTAsia (and a member of the T+L A-List). A 2013 Global Vision Awards winner, it donates 100% of profits to local schools, buying them uniforms and supplies, digging wells, and providing training and fair wages to teachers. The tours themselves—to the temples and surrounding villages—are perfectly crafted and designed to avoid the crowds; we were always going opposite traffic and even had a few of the smaller temples of Angkor completely to ourselves (an impressive feat for a popular tourist destination).
This month, while we all give thanks for our full plates and second-helpings, the philanthropic granola bar, This Bar Saves Lives, is partnering with Ojai Valley Inn & Spa in Southern California to bring the campaign against world hunger to the next level. The resort’s interactive “Giving Wall” allows guests the chance to trade grateful, hand-written notes for an all-natural, gourmet snack bar. In exchange? This Bar Saves Lives donates a life-saving nutrition pack to a child in need.
Each year, T+L travels to the Phocuswright conference to hear about the latest in travel technology. This year’s gathering took place in Los Angeles at the JW Marriott at L.A. Live, where the crowd heard from major industry players as well as startups. The first day of the conference—the Travel Innovation Summit—is when some of the most intriguing new players present their new ideas and products, some of which are so fresh they’re launched at the show.
One of the most interesting takeaways? An increased focus on offline travel agents—either by building your itinerary and sending it to a live agent to price out (Going Somewhere), or, as TripScope is doing, letting users video chat with an agent to collaborate on a trip plan in real time.
If you love Thanksgiving (who doesn’t?), consider planning trips through Chicago’s Midway Airport and Las Vegas’s McCarran International airport next year. Why? By the end 2015, the two airports will experience Thanksgiving-like congestion every single day. (So no more alone-time suitable for Celine Dion sing-alongs).
That’s the latest from the U.S. Travel Association and research firm Cambridge Systematics, Inc. who looked at the 30 busiest American airports in their annual study. A steady increase in demand combined with an equally steady underinvestment in infrastructure is making Thanksgiving-level congestion the new normal.
If you’re still searching for the perfect gift for the aviation enthusiast in your life, tickets to an authentic, first-class meal service in a perfect replica of a Pan Am aircraft might do the trick.
After boarding a refurbished Boeing 747, guests to the Pan Am Stage—a partnership with Air Hollywood—will get a blast from the past, with flight attendants in iconic, mod uniforms serving signature fare from original Pan Am flatware.
The countdown is finally over: today, the Thompson Miami Beach opens in the heart of SoBe, bringing just the right mix of sophisticated design and up-all-night fun to Ocean Drive. And we're not the only ones who are excited—as the new flagship for Thompson Hotels, it's a big move for a brand on the rise. Here, five things we can't wait to check out.
Only six months after the famously egalitarian carrier debuted its new premium Mint class, JetBlue is taking another step toward becoming more of a traditional airline by introducing, in mid-2015, a tiered airfare structure that will bundle checked bags and other, yet-to-be-named benefits into ticket prices.
For the 20 million travelers who fly through Newark Liberty Airport’s Terminal C each year, a $120 million redesign should vastly improve their experience at the United Airlines hub. Partnering with OTG, United announced the finalized plans this morning, with some changes already underway.
All aboard! Belmond just announced it is launching its first train in Ireland, the Belmond Grand Hiberian, in summer 2016. Named for Ireland’s classical Latin name of Hibernia, it’ll have 20 luxury sleeper cabins (including four interconnecting suites for families), two restaurant cars, and an observation bar car.
Since 1776, the war between British and American English has given rise to such battles as lorry versus truck, knackered versus tired, and loo versus toilet. Yet no clash has caused such dramatic, personal agony as the deceptively sweet duel between biscuit and cookie, waged by very-British talk show host, John Oliver, and his Muppet co-star, the Cookie Monster.